@7najafov: Formula 1 Azerbaijan Grand Prix 🇦🇿 #F1 #Baku #GP #Azerbaijan #GrandPrix #AzerbaijanGP

Rustam Najafov
Rustam Najafov
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Region: AZ
Friday 28 April 2023 13:50:19 GMT
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qururlu_sabah
nurlu sabahhh :
GƏLƏN İL YOLU TƏMİR ETMƏK ÜÇÜN BAGLAYACAQLAR BELƏ GETSƏ
2023-04-29 10:59:42
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14.babayeff :
bəxtəvər in evi nə yaxşı yerdedi
2023-04-29 19:49:54
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azesigm7
s 22 ultra :
Mən nə hayda bı nə hayda
2023-05-04 10:12:43
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cahandarnamazli
🇦🇿❤️🇹🇷 :
Love Azerbajan 🇦🇿❤️
2023-04-29 13:39:48
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11ramazanman11 :
Tik tok videolarini sevmirem ama bunu cox beyendim
2023-04-29 08:28:47
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özüdü 👌🏼🔥
2023-04-28 18:47:24
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pulsuz f1😂
2023-04-29 20:54:44
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Meal Prep Sunday Ep:22 Pesto Rosso Orzo Salad Follow @_plantbaes_ for more easy, healthy recipes 🌱 All recipes at plantbaes dot com As we just celebrated the first day of winter in Australia, I’m daydreaming of Euro Summer, warm water and a long summer day. So bare with me while I live in absolute denial of the rain outside and enjoy this super summery meal prep.  I’m obsessed with sundried tomatoes, so it’s no surprise pesto rosso is one of my absolute favourites, and this lemony version is just perfect to bring life and flavours to this very simple orzo salad.  Ps: this salad is also amazing with a couple of handfuls of rocket or baby spinach for a nice green add-on, they just didn’t fit in my containers!  For our GF friends, the orzo can be replaced by quinoa or GF pasta 💛 Serves 4 Ingredients: - 3 cups cooked butter beans - 2 cups cooked orzo - 1 broccoli head diced - 1 bunch asparagus diced - 400g cherry tomatoes diced in half - 1.5 tbsp baby capers - 2 tbsp plant-based feta - 1.5 tbsp toasted pine nut Pesto Rosso :  - 1/4 cup sundried tomato - 1 garlic cloves - 1 lemon juiced (3tbsp) - 1/2 cup basil leaves - 1/4 cup toasted pinenuts - 1 tbsp olive oil - salt & pepper Instructions: 1. Combine all the pesto ingredients in a small blender and process until a paste is formed.  2. Bring a pot of water to a soft boil, and add the broccoli and asparagus for 2 minutes. Drain and transfer to a bowl of iced water. Let it set for 5 minutes. Drain.  3. Divide the ingredients into 4 and add the pesto at the bottom of the container, followed by the butter beans, orzo, broccoli & asparagus, tomatoes, feta, capers, and pine nuts. Enjoy!  #mealprep #salad # orzo # easyrecipes #healthyrecipe
Meal Prep Sunday Ep:22 Pesto Rosso Orzo Salad Follow @_plantbaes_ for more easy, healthy recipes 🌱 All recipes at plantbaes dot com As we just celebrated the first day of winter in Australia, I’m daydreaming of Euro Summer, warm water and a long summer day. So bare with me while I live in absolute denial of the rain outside and enjoy this super summery meal prep. I’m obsessed with sundried tomatoes, so it’s no surprise pesto rosso is one of my absolute favourites, and this lemony version is just perfect to bring life and flavours to this very simple orzo salad. Ps: this salad is also amazing with a couple of handfuls of rocket or baby spinach for a nice green add-on, they just didn’t fit in my containers! For our GF friends, the orzo can be replaced by quinoa or GF pasta 💛 Serves 4 Ingredients: - 3 cups cooked butter beans - 2 cups cooked orzo - 1 broccoli head diced - 1 bunch asparagus diced - 400g cherry tomatoes diced in half - 1.5 tbsp baby capers - 2 tbsp plant-based feta - 1.5 tbsp toasted pine nut Pesto Rosso : - 1/4 cup sundried tomato - 1 garlic cloves - 1 lemon juiced (3tbsp) - 1/2 cup basil leaves - 1/4 cup toasted pinenuts - 1 tbsp olive oil - salt & pepper Instructions: 1. Combine all the pesto ingredients in a small blender and process until a paste is formed. 2. Bring a pot of water to a soft boil, and add the broccoli and asparagus for 2 minutes. Drain and transfer to a bowl of iced water. Let it set for 5 minutes. Drain. 3. Divide the ingredients into 4 and add the pesto at the bottom of the container, followed by the butter beans, orzo, broccoli & asparagus, tomatoes, feta, capers, and pine nuts. Enjoy! #mealprep #salad # orzo # easyrecipes #healthyrecipe

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