@foodwithgeorge: Prawn Tacos…made using the Capsicana range which is now available at Tesco I really enjoyed cooking with @Capsicana range of Latin Inspired products, not your usual kits and spices…authentic Latin flavours that pack a punch! Ingredients: Prawns: 200g Cooked Prawns 50g Cornflour Capsicana Mexican Chipotle Fajita Seasoning Guacamole: 2 Avocado Capsicana Mexican Guacamole Mix Slaw: 1/4 Red Cabbage 1/2 Red Onion 1 Lime Juice 1 tbsp Cider Vinegar 1 tsp sea salt flakes Mayo: 1 cup Mayo 1 sachet of Capsicana Mexican Chilli & Honey Fajita Cooking Paste Capsicana Mini Soft Taco Shell Tortilla Wraps Method: 1. Thinly slice the cabbage, and red onion and add to a bowl along with lime juice, vinegar and salt - mix and put to one side 2. Add you mayo and Capsicana Mexican Chilli & Honey Fajita Cooking Paste into a bowl an mix well and leave to one side. 3. Remove the skin and stones of the avocado, mash in a bowl and mix in your Capsicana Mexican Guacamole Mix and put to one side. 4. Dab your prawns with kitchen roll to remove some of the moisture then mix the cornflour and Capsicana Mexican Chipotle Fajita Seasoning together and dust the prawns 5. Heat vegetable oil in a pan and then add your prawns - cook on both sides until crispy 6. Lightly toast your tortillas on both sides over the hob flame 7. Now build - Tortilla > Guacamole > Prawns > Slaw > Mayo > Enjoy! #Capsicana #CapsicanaHitsUpTesco #latinfood #foodporn #AD
