@bromabakery: the SINGLE SERVE CUPCAKE you didnt know you need 🧁 full recipe: (makes 2 cupcakes bc honestly why not? also the ratios just work best this way 🤓) For the cupcakes: 1 tablespoon butter, room temp 1 tablespoon vegetable oil 3 tablespoons granulated sugar 1 egg white, room temp 1/2 teaspoon vanilla extract 5 tablespoons all-purpose flour 1/2 teaspoon baking powder pinch of salt 2 tablespoons milk For the frosting: 2 tablespoons unsalted butter, room temp 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 teaspoons milk pinch of salt 1. Preheat the oven to 350°F. Line two muffin cups of a standard size muffin tin with cupcake liners. Set aside. 2. In a small mixing bowl, stir together the butter and vegetable oil with a whisk or fork until smooth and combined. If your butter is too cold, you can microwave the mixture for a few seconds to soften it up. 3. Add the sugar and mix until light, fluffy, and pale in color, about 1 minute. Add the egg white, milk, and vanilla extract and mix well. 4. Add the flour, baking powder, and salt. Use a small rubber spatula to fold the mixture together until no streaks of flour remain. 5. Pour the batter evenly into the two prepared muffin cups. Bake until the cupcakes have domed up, resist light pressure, and a butter knife inserted in the center of the cupcake comes out with just a few moist crumbs attached, 20 to 25 minutes. 6. While the cupcakes cool, make the frosting. In a small mixing bowl, whisk together the butter, powdered sugar, milk, vanilla extract, and salt. Whisk until fluffy and combined. 7. Transfer the frosting to a piping bag fitted with a small round tip (don’t feel like piping? You can also just spoon the frosting on top!). Pipe the frosting onto the two cupcakes. Top with sprinkles, if desired. #cupcake #vanillacupcake #singleservedessert

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Friday 28 April 2023 17:05:44 GMT