Drew Talbert
Region: US
Saturday 29 April 2023 15:45:37 GMT
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Gigi :
My restaurants motto “prolly not, sorry” bc all the servers too scared to even ask chef
2023-04-29 15:55:07
5477
Wannes :
Probably the first time Nicole helped or acknowledged Aaron
2023-04-29 15:53:03
1155
Impala67 :
I love telling guests sorry no. Especially on ridiculous things, like lastnight someone wanted me to sub their fries for wings. Uhh no 😂
2023-04-29 15:53:45
18821
Tiara Palmer :
i use the burger king line all the time😂
2023-04-29 15:55:16
307
Kate Koreto :
lol the customer is rarely right
2023-04-29 15:53:47
135
Staci :
I had a customer not want his slaw on 3 little pork sliders, wanted to sub it out for fries. Um, no 😑
2023-04-29 15:57:03
141
Kwisatz4Haderach :
Man. I love these videos but my name is Aaron and I'm also typically the resident whipping boy at my resturaunt jobs. I'm not entirely convinced I've never worked with Drew, cause that character is ne
2024-05-04 03:08:26
0
South Jersey Girl :
I love how you told the server what to do.
2023-05-13 21:52:40
11
☀️ :
I always walk over to the kitchen and walk back like i
2023-05-02 06:44:11
3
Hellbound16 :
As long as it’s within reason, a chef shouldn’t be declining a modification. That’s assinine.
2023-04-29 16:13:33
28
kevinlcarlson :
I'm thinking the artichokes come in already marinated
2023-04-30 02:44:35
8
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