@daniiz_write: دوو ڕویی و مەسڵەحەت چی مرۆڤەکانی ئێرە بێسنورە کەس نازانی کە چەند پیس و قێزەونن تا ئەو کاتەی لێان ئەبینی و ڕووە بێشەرمەکەیان دەر ئەخەن🖤! #for #you #trending #kurdistan #kurdish #daniiz #🦎 #سلێمانی_هەولێر_کەرکوک

دەنیز🥂♥️daniiz
دەنیز🥂♥️daniiz
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Saturday 29 April 2023 17:56:18 GMT
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nafas810
𝙽𝙰𝙵𝙰𝚂✿︎ :
🥰
2025-04-04 16:28:39
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xanmm59
Kirkuk.Shopping 🛍️🎀🫧 :
🙏🏻🙏🏻🙏🏻
2025-03-13 09:11:15
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gwli270
xanmm🌙 :
💔
2025-03-09 09:45:37
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yaran_hawlery22
yaran🖤hawlire :
🥰🥰🥰
2024-12-03 16:33:13
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zhyarr_
zhyar🖤 :
@﮼ئەڵوەند ﮼ئاسۆ ﮼بۆ
2023-12-21 21:32:37
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fatih_harki22
: حسبي الله ونعم الوكيل 🙂🖤 :
دوو رویی و مەسلەحەت چی مرۆڤەکانی ئیرە بێسنورە کەس نازانی کە چەند پیس و قێزەوەنن تا ئەوکاتەی لێان ئەبینی و روویە بێ شەرمەکەیان دەر ئەخەن🖤
2023-11-22 21:19:30
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Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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