@autumn.kitchen: ~Purple Potato Focaccia~ If you love purple potato, add it into your focaccia dough and top with some potato cubes. The bread is crisp on the outside and fluffy, moist with subtle sweetness on the inside. Just love it. *Dough* 600g bread flour 120g sourdough starter 50g purple potato powder 530g water (reserve some and add according to your dough) 20g olive oil 12g salt *Process* ➡️ Mix everything up and set aside for 30mins ➡️ Make coil fold every half an hour until dough is smooth ➡️ Total bulk proof 4hr at 28C or until dough is puffy ➡️ cold retard the dough overnight (optional) ➡️ Transfer to 10x15” greased baking pan, spread the dough to fill the pan ➡️ Proof for 1-1.5hr at 28C ➡️ Drizzle olive oil and dimple the dough ➡️ Add favourite toppings and sea salt ➡️ Bake at 230C for 25mins 🔺Full video available in my YouTube (link in bio) #focaccia #sourdoughfocaccia #focacciabread #sourdough #佛卡夏 #天然酵种 #flatbread #naturalyeast #artisanbread #wildyeast #purplepotato #purplepotatofocaccia #potatofocaccia

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Sunday 30 April 2023 07:02:54 GMT