@haydar.bashar: #CapCut #أكتئاب🖤🥀🎧🚬 #ستوريات #عباراتكم_الفخمه🦋🖤🖇 #foryou #

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Sunday 30 April 2023 18:26:56 GMT

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Comments

𝒇𝒕𝒂𝒉_𝒊𝒕 :

Yas bro ♥🤍

2023-04-30 18:31:51

4

🌺Warda🌺 :

🥺🥺🥺

2023-05-02 17:24:27

2

Soso Soso✨ :

😆Yes💔✨

2023-05-29 19:53:06

2

lolo :

🥺🥺

2023-05-05 18:03:15

2

zaidsramzis888 :

My God, Repair MeSelf

2023-05-12 18:49:55

1

rimas rimas :

والله صح كل مانحاول ننسى ونعيش حياتي تجي حاجة تعاود تحطمني

2023-05-01 21:08:23

22

صمت :

أنشروا الطمأنينة بين الناس وتفاءلوا خيرا تجدوه ومن يحدثكم عن زمن مخيف..حدثوه عن رب لطيف.. اللهم إنا نسألك فرجا قريبا ❤️

2023-05-13 08:05:53

12

user1336049616983 :

يا ربي فرجها إنك تعلم ما في قلوبنا😢😢

2023-05-05 21:59:04

8

mohamed deghidy :

انا زعلان من كل حاجه حواليا بس عامل نفسى مش واخد بالى علشان الدنيا تمشى 🥹🖤

2023-05-13 01:38:01

4

احمد :

من اسبوع عم دور علا شي يبرد قلبي ويفسر الي جوتي لقيتها هلق

2023-05-13 21:59:02

4

sara :

و الله هذا هو حالي

2023-05-13 22:46:44

2

Hakimi :

إسم الموسيقى من فضلك 🥺

2023-05-05 11:24:32

2

alafghany_86 :

الله غالب ربنا يفرجها علينا و ع كل مهموم

2023-05-24 09:29:45

1

عبد القادر :

حتى أنا أميل كثيرا إلى الشرود

2023-05-13 13:49:00

1

🖤وه‍م🥀💔 :

لله مانشعر لله مافي القلب😔💔

2023-05-01 21:34:29

4

minaminoucha208 :

سابقين واقفة الي حين

2024-06-05 21:54:18

1

abba :

لا حاجة للاكتتئاب ارحم روحك وقلبك وابتعد عن كل من يعكر مزاجك

2023-05-13 03:48:09

3

👑مــــــزاج :

اتحطمت يربي 🥺🥺

2023-05-02 15:10:34

3

💕💞😘سأكتفي بنفسي فقط😘💞💕 :

ايي والله صحيح 🥺💔

2023-05-01 22:32:15

3

قطر الندى :

ابعده الله عنا وعافانة

2023-05-01 21:07:13

3

ود :

💔

2024-03-28 22:22:45

1

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piye

Golden, crispy on the outside, and bursting with savory goodness on the inside, these Beef-Stuffed Potato Balls by @brandongouveia offer ultimate comfort in every bite. Full recipe below and in bio! INGREDIENTS 6 russet potatoes, peeled 4 tablespoons butter ¼ cup heavy cream 2 teaspoon salt, divided 1 tablespoon extra-virgin olive oil ½ onion, diced 4 garlic cloves, minced 1 bell pepper, diced 4 tablespoon tomato paste 1 pound ground beef 1 teaspoon black pepper 2 teaspoons paprika 1.5 teaspoon cumin ¼ teaspoon coriander ½ tablespoon dried oregano 3 tablespoon Worcestershire sauce 1.5 tablespoon white vinegar 2 large eggs, beaten 1 cup all-purpose flour 1 cup panko 2 quarts vegetable oil PREPARATION 1. Cut potatoes into chunks and add to a large pot of salted water. Boil over medium-high heat, then cover, reduce to low, and simmer until tender, about 15-20 minutes. 2. Drain and season with butter, cream, and 1 teaspoon of salt. Mash until smooth. Set aside. 3. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes. Stir in tomato paste. 4. Add beef, 1 teaspoon of salt, pepper, paprika, cumin, coriander, and oregano. Mix well, breaking up into crumbles. 5. Add Worcestershire sauce and vinegar, and cook until no longer pink, about 8-10 minutes. 6. Spoon about ¼-cup scoop of potatoes into your hand and create a pocket in the center. Fill with 1½ teaspoons of beef. Push the potato around the filling, sealing the top. If needed, add more potato to cover the beef. Roll the potato into a sealed ball. Repeat until all the potato and filling are used, making 12 balls. 7. Add eggs to a medium bowl. Place flour in one bowl and panko in another. 8. Roll a ball in flour, shake off excess, dip in beaten egg, let excess drip off, then coat in panko. Repeat for all balls. Place on a large plate and refrigerate for 1 hour. 9. Add oil to a deep fryer or large pot. Heat to 350˚F (180˚C). 10. Fry in batches until golden brown, about 2-3 minutes. 11. Enjoy!

Golden, crispy on the outside, and bursting with savory goodness on the inside, these Beef-Stuffed Potato Balls by @brandongouveia offer ultimate comfort in every bite. Full recipe below and in bio! INGREDIENTS 6 russet potatoes, peeled 4 tablespoons butter ¼ cup heavy cream 2 teaspoon salt, divided 1 tablespoon extra-virgin olive oil ½ onion, diced 4 garlic cloves, minced 1 bell pepper, diced 4 tablespoon tomato paste 1 pound ground beef 1 teaspoon black pepper 2 teaspoons paprika 1.5 teaspoon cumin ¼ teaspoon coriander ½ tablespoon dried oregano 3 tablespoon Worcestershire sauce 1.5 tablespoon white vinegar 2 large eggs, beaten 1 cup all-purpose flour 1 cup panko 2 quarts vegetable oil PREPARATION 1. Cut potatoes into chunks and add to a large pot of salted water. Boil over medium-high heat, then cover, reduce to low, and simmer until tender, about 15-20 minutes. 2. Drain and season with butter, cream, and 1 teaspoon of salt. Mash until smooth. Set aside. 3. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes. Stir in tomato paste. 4. Add beef, 1 teaspoon of salt, pepper, paprika, cumin, coriander, and oregano. Mix well, breaking up into crumbles. 5. Add Worcestershire sauce and vinegar, and cook until no longer pink, about 8-10 minutes. 6. Spoon about ¼-cup scoop of potatoes into your hand and create a pocket in the center. Fill with 1½ teaspoons of beef. Push the potato around the filling, sealing the top. If needed, add more potato to cover the beef. Roll the potato into a sealed ball. Repeat until all the potato and filling are used, making 12 balls. 7. Add eggs to a medium bowl. Place flour in one bowl and panko in another. 8. Roll a ball in flour, shake off excess, dip in beaten egg, let excess drip off, then coat in panko. Repeat for all balls. Place on a large plate and refrigerate for 1 hour. 9. Add oil to a deep fryer or large pot. Heat to 350˚F (180˚C). 10. Fry in batches until golden brown, about 2-3 minutes. 11. Enjoy!

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