@benjaminthebaker: Why and how to temper chocolate Tempered Dark Chocolate: 10 oz (283g) dark chocolate 1. Place 8 oz (227g) of dark chocolate in a heat proof bowl and melt gently over a water bath or in a microwave. 2. Make sure not to have the heat too high so that the chocolate never goes above 120F (49 C). 3. As soon as the chocolate reaches 120F (49 C), remove it from the heat and stir in roughly 1 oz (28g) of the reserved dark chocolate that came already tempered in the package. 4. Stir constantly until the chocolate is melted and check the temperature. You are aiming for a temperature between 88-90F (31-32 C). If the temperature is still above that, add more of your reserved chocolate and continue stirring. 5. Keep the chocolate between 85-90F (29-32 C) while working with it. #baking #chocolate #learnontiktok

Benjamin Delwiche

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Monday 01 May 2023 23:10:58 GMT

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Comments

Archivalries :

But how did they temper chocolate without already tempered chocolate?

2023-05-01 23:33:47

6143

firecloud96 :

It snapped. Must be short tempered 😔

2023-05-02 19:21:43

26331

Zureu_ selalu always🤑 :

claire saffitz tempering chocolate

2023-05-02 05:10:46

5641

Irene 😊 :

Is it bad to eat chocolate that is bloomed? I didnt even know there was a word for it.

2023-05-01 23:30:30

5713

Fog Anomaly :

120 f, ah yes, my favorite measurement system, the letter f

2023-05-02 01:35:37

4033

nimbuscloudprowarrior :

Bendy chocolate is good

2023-05-01 23:42:57

4388

Misha (summer 2016 ⛱️ version) :

for normal ppl: 120°F is roughly 50°C and 80-90°F is 26-32°C.

2023-05-01 23:40:19

2450

Diego :

Show this to Claire Saffitz

2023-05-01 23:59:56

14677

Lil :

Claire saffitz punching the air rn watching this

2023-05-01 23:50:15

28964

Sarah N :

But how is it different? Because it’s cooled by added more chocolate and not just left to cool? I don’t get it.

2023-05-06 06:52:14

375

🧢 :

claire saffitz has left the chat

2023-05-01 23:31:12

531

Little Remy Food 🐭🍝 :

hey! thanks this is so useful 💯

2023-05-02 15:02:31

🎨 :

when will the chocolate have my baby

2023-05-01 23:27:09

beyza👼 :

yes tempered

2023-05-01 23:34:55

silvia ✟ :

„yes tempered“

2023-05-14 09:47:51

259

𒐫 𒐫 𒐫 𒐫 𒐫 𒐫 𒐫 𒐫 𒐫 𒐫 :

120 f 😂

2023-05-02 06:25:03

Enrique :

Claire wants to have a word with you

2023-05-02 04:37:57

dari :

cimer mercotte

2023-05-03 16:24:22

Undécimo Entremets :

Us dual y someone that tempers chocolate would not use a metallic bowl to do it because it stays hot altering the temp

2023-05-02 01:59:42

djazz :

c la musique du meilleur pâtissier derrière

2023-05-03 10:35:50

🗿 :

Hehe tempered chocolate snaps easily it’s like a pun

2023-05-02 02:30:57

144

Jule :

Sogar die Musik von „Das große Backen“😂

2023-05-12 22:26:18

107

Lugos & Friends :

Ok but bloomed chocolate tastes amazing

2023-05-02 03:55:02

1189

lemonkaay :

Okay but once it’s at 88-90° what then? What do we do with it? Just pour it on stuff? I need more instructions 😵‍💫

2023-05-02 01:02:05

174

raphi :

ich mach das einfach heiss und dann lass ich es mit eis ganz schnell abkühlen

2023-05-14 21:12:33

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