@kennel6666: ナゲット調査 #ナゲットソース #McDonald #nugget #asmr

ケンネル/Kennel
ケンネル/Kennel
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Region: JP
Tuesday 02 May 2023 05:32:48 GMT
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7.kidsmam
みーちゃん :
何かわさびは炭酸で刺激が消えるらしい‼️自分で試すの嫌だから試してみて🎵笑
2023-05-02 10:00:09
53
elfifasruiz
elfifasruiz :
Mexico yeeeesssssss👏👏👏
2023-06-22 00:19:31
2
captainspicer
Morgan :
ソースが多すぎる!
2023-05-23 17:10:22
3
uyu_230
💗 :
最初の「ン..ッフ」がイケボすぎてしn….
2023-06-19 03:59:22
3
user9009076208791
のっぽりん :
んなことより顔がかっこよすぎる
2023-09-21 14:34:12
4
high_kaz_sense
🍺Kaz💜 :
柚子胡椒も良きよ
2023-05-02 09:28:46
0
user8329480598318
りー :
てかさ、普通に顔カッコ良すぎひん?
2023-05-30 12:28:25
48
abcdabc147
abcdabc147 :
なんで最初目隠ししてんの?
2023-07-12 11:11:56
0
itsuki_stormking
Itsuki_stormking :
Literally Exaggerating
2023-06-23 22:46:53
4
unhealthy_obsessionist
Phone addict :
See!?, I'm not the only one that finds wasabi distasteful!!!
2025-05-23 13:22:35
0
kou1244
kouga :
🤣🤣🤣
2025-03-28 14:32:42
0
harikirichan77
人生 :
🥰
2024-02-24 19:43:06
0
runa_v01
￴ ￴ ￴ ￴￴￴￴ ￴ ￴ ￴ ￴￴￴ ￴ ￴ ￴ ￴￴ :
自分世界一辛いグミとか食べれるのにわさびは絶対に無理
2023-05-25 03:29:52
2
kuropoii
อยากเข้าไปอยู่ในศาลพระภูมิ :
พี่ก็ใส่ซะเยอะเลย
2023-10-16 05:05:04
0
userf8eiu1ykiy
たちけんJr🎤 :
すべてかけすぎてナゲットの味わからなそう🤣🤣🤣
2024-04-26 08:13:40
0
buuchobibuhi
♨️🦥chobichobitabetai🦥♨️ :
ハニーマスタード一択。
2023-05-03 11:39:01
38
zxcornage
_Sm0keR_SmasH_ :
А я ждал умай😭😭😭😭😭
2023-06-28 21:36:13
2
yoguhiro
hiroki◉-◉ :
サルサ最高
2023-05-12 17:34:52
2
ay4ya
田中とりけら🍯 :
誰かに脅されてるかのごとく、ソース達大量にかけてる…
2023-06-08 14:16:35
2
kg232010
kg232010 :
にこめ 美味しそう(´,,•﹃•,,`)
2023-05-02 06:28:23
1
gosangmi0
조랭이떡 :
二つ目が一番おいしい
2023-07-20 05:42:23
1
jadewukong
jadewukong :
those are the cunchiest mcnuggets ever! I've never had them that crunchy ever 😳
2023-06-23 15:52:47
1
user9982065913963
ゆうしん :
辛いものは牛乳で治るらしい
2023-06-13 06:51:55
1
rrrriinnnnn0208
るり :
横顔イケメンすぎるて笑
2023-06-07 11:05:25
1
sane..20
sane.20 :
love this
2023-05-13 22:26:58
1
abc115678
アニメ好き! :
ヤーわさび辛かったか
2023-06-17 11:49:52
1
maytarot9
หมอเมย์พ่อคเณศประทานพร :
I like the crispy sound 😁
2023-05-09 00:06:46
1
userlo3tr1n17r
み れ い :
いちこめ 美味しそう(´,,•﹃•,,`)
2023-05-02 05:48:39
1
user8815282426654
ます🧀🍼🐰💤 :
ブルダックって辛いん?
2023-10-29 02:11:51
0
m___t.01
ぷりっち :
かけすぎちゃうか
2023-08-31 09:54:02
0
user6111812048377
たく :
毎回思うけど、ケンネルさんってトッピングの発想面白いよね!
2023-08-09 11:50:02
0
hayashi_yoshiki0707
🍣佳輝⚾🏟️ :
@能美ケンセー/Ken ケンくん食べて美味しそう!😋😋
2023-05-02 10:45:59
1
gemmarkloona
G 💎 M ❤️ L 🐶 :
Jheez that was a while lot of wasabi 😳😂
2023-07-19 15:19:16
0
arno.gff
ÆŘÑØ :
il dose pas
2023-07-19 08:48:09
0
.561jdjxj
夏 :
まじで!ファンです!
2023-07-16 18:52:00
0
lavaboy_oficcial
user93333330738 :
последний для меня оставил?
2023-07-16 12:55:26
0
fukuchan024963
福島を愛す人間🍜🍑♨️@福島探訪 :
(???)ゲホッゲホォ↑
2023-07-04 08:49:08
0
pak_santoso783
madir fakir :
try sambal terasi 😁
2023-06-24 14:54:33
0
To see more videos from user @kennel6666, please go to the Tikwm homepage.

Other Videos

Bean & cheese tostadas✨ My debut cookbook Maxi’s Kitchen is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Tostadas:▪️2 Tbsp Olive Oil▪️6 Corn Tortillas (I use Guerrero Brand)▪️Kosher Salt▪️ Beans:▪️1 Tbsp Butter▪️1/4 of a Yellow Onion, diced small▪️1 Garlic Clove, finely chopped▪️1/2 tsp Chili Powder▪️1/4 tsp Ground Cumin▪️1/4 tsp Kosher Salt▪️1 x 15 oz. Can Pinto Beans, drained▪️1/4 Cup Mild Green Salsa▪️1/4 Cup Water▪️ Toppings:▪️Thinly Sliced Iceberg Lettuce▪️Finely Chopped Yellow Onion▪️Diced Tomato▪️Shredded Mexican Blend Cheese▪️Mild Green Salsa or Taco Sauce▪️ 1️⃣ Make the tostadas: Preheat the oven to 400F on convection (or 425F regular bake). Drizzle the olive oil on a large baking sheet. Rub both sides of each tortilla in the oil and sprinkle with salt. Bake for 6 mins on the first side, flip, and bake for 3-5 more mins until deep golden brown and crispy. Set aside to cool. 2️⃣ Make the beans: In a medium skillet over medium heat, melt the butter, then add the onion. Cook until softened, 3-5 mins, then stir in the garlic, chili powder, cumin, and salt. Cook for 1 min. 3️⃣ Add the pinto beans, green salsa, and water. Bring to a simmer, then reduce the heat to medium-low and simmer uncovered for 5-7 mins, stirring often and mashing the beans with your spatula, until thickened and the liquid has reduced. Remove from the heat. 4️⃣ Spread a layer of warm beans over each tostada. Top with shredded lettuce, onion, tomato, cheese, and salsa or taco sauce. Serve immediately and enjoy! ⏲ 15 minute prep time / 30 minute total time Serves 2 Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘
Bean & cheese tostadas✨ My debut cookbook Maxi’s Kitchen is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Tostadas:▪️2 Tbsp Olive Oil▪️6 Corn Tortillas (I use Guerrero Brand)▪️Kosher Salt▪️ Beans:▪️1 Tbsp Butter▪️1/4 of a Yellow Onion, diced small▪️1 Garlic Clove, finely chopped▪️1/2 tsp Chili Powder▪️1/4 tsp Ground Cumin▪️1/4 tsp Kosher Salt▪️1 x 15 oz. Can Pinto Beans, drained▪️1/4 Cup Mild Green Salsa▪️1/4 Cup Water▪️ Toppings:▪️Thinly Sliced Iceberg Lettuce▪️Finely Chopped Yellow Onion▪️Diced Tomato▪️Shredded Mexican Blend Cheese▪️Mild Green Salsa or Taco Sauce▪️ 1️⃣ Make the tostadas: Preheat the oven to 400F on convection (or 425F regular bake). Drizzle the olive oil on a large baking sheet. Rub both sides of each tortilla in the oil and sprinkle with salt. Bake for 6 mins on the first side, flip, and bake for 3-5 more mins until deep golden brown and crispy. Set aside to cool. 2️⃣ Make the beans: In a medium skillet over medium heat, melt the butter, then add the onion. Cook until softened, 3-5 mins, then stir in the garlic, chili powder, cumin, and salt. Cook for 1 min. 3️⃣ Add the pinto beans, green salsa, and water. Bring to a simmer, then reduce the heat to medium-low and simmer uncovered for 5-7 mins, stirring often and mashing the beans with your spatula, until thickened and the liquid has reduced. Remove from the heat. 4️⃣ Spread a layer of warm beans over each tostada. Top with shredded lettuce, onion, tomato, cheese, and salsa or taco sauce. Serve immediately and enjoy! ⏲ 15 minute prep time / 30 minute total time Serves 2 Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘

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