1. Home
  2. Detail

@ic.aziz._: پەیامێڪ بۆ هەموو ڪچێڪ ،دڵی باوڪت لە هیچ پیاوێڪی تردا دووبارە نـابێتەوە 🤍!#edit #fyp #🚸🎬🔥✈

ic.aziz._
ic.aziz._
Open In TikTok:
Region: IQ
Tuesday 02 May 2023 11:35:55 GMT
819310
37997
560
2892

Music

Download

No Watermark .mp4 (1.44MB) No Watermark(HD) .mp4 (9.87MB) Watermark .mp4 (2.51MB) Music .mp3

Comments

sa_ra_21
🖤 :
باوک ❤ بــــــــاشترین و میهــــــرەبانترین پــــــــیاوی دونیایە
2023-05-03 07:48:28
8
sara_m561
sara/سارا :
ئەی چی دەربارەئ ئەو کچەی بابی نازی پینادا🙂💔😅
2023-05-02 17:55:16
35
sehxa22
﮼خانم👸🏻 :
کوردی لێیە
2023-05-04 00:01:46
2
aqrawiiiiiii
🩶” :
💔💔💔💔💔
2023-05-02 13:56:24
6
hajendoski0
ده يكا مه ديني ،💍❤️🥰 :
🥺🥺🥺🥺🥺
2023-05-02 15:39:51
7
nazaa__4
🪻💙 :
@Yusra Abas720 shw xosha yan shwty😂😂😂🤦🏿‍♀️
2023-05-03 11:01:36
11
norakurdi8
NoRa_Kurdi :
🙂💔😩
2023-05-02 13:33:33
6
osamaharke1
osama harke 78 :
🥰🥰
2023-05-02 13:23:00
7
meran_m7
بنت گۆران _هه وڵێرەکەم 💙🫀 :
kwra da bro Haya xot bard
2023-05-02 17:16:48
27
mahrukoye
🙂🙂 :
😂😂
2023-05-02 19:36:19
0
shene228
SHENE🖤🔮 :
😁😁🥺🥺🥺
2023-05-02 16:06:34
5
rawand_fatah12
🖤 :
دڵم وتی قرچ🥺😂😂
2023-05-02 17:50:14
17
syla.sh
ســـێــلا :
Qurbant bm Baba Jyan🫀🫶🥹❤️👩‍❤️‍👨👫
2023-05-02 23:00:58
6
r.lady55
🩶 :
🥺🖤🦋
2023-05-02 15:00:29
5
liyan_liyoka
Liyan :
Nawe gorani tkaya
2023-05-02 18:01:10
6
sarhaldan_jawad_harki
sarhaldan_harki :
تێرحێو خودێ رەنگە زاواژی بێژیت من ژنا نای 😂
2023-05-02 18:32:23
6
susam_01
𝚂𝙰𝚁𝙰🖤👑 :
ئەرێوەڵاھ دوبارە نەبوەوە💔😊.
2023-05-03 14:46:57
3
nanasraw07
داخراوە👍 :
🥺🥺🥺🥺
2023-05-02 17:21:10
3
emily46295
Emi-ly⭐ :
😕🥺😭 ەیکواباوکی من😭😭😭
2023-05-03 12:11:55
3
ywns.uk5555
☆彡𝐘𝐰𝐧𝐨𝐨.𝐮𝐤🇬🇧✪ミ★ :
باشە کاکە😂😂
2023-05-02 18:29:57
4
theeeeeee.raya.theeeeee
suraaaaaa.01 :
کاتێک 2009یەک شوو ئەکات😂😁
2023-05-04 10:12:58
2
kcha_sadaka001
afsana :
I LOVE YOU BABA 😢🥺😟😞
2023-05-04 09:18:07
2
moratzaxomoratzax
moratzaxomoratzax :
the lights on big red zone and bobo the escape martial law muscle
2023-05-03 13:01:18
2
To see more videos from user @ic.aziz._, please go to the Tikwm homepage.

Other Videos

13:21🥰🍂✨️❤️‍🔥muqdisho Anaaka ah diiq🥷🐓🔋🎧🌸#blakescreen #foryoupage #somalitiktok #kaashked🥷🌏 #wizzdaada🦋🦋🦋 #kaashkied🔜🍂🎬📽
13:21🥰🍂✨️❤️‍🔥muqdisho Anaaka ah diiq🥷🐓🔋🎧🌸#blakescreen #foryoupage #somalitiktok #kaashked🥷🌏 #wizzdaada🦋🦋🦋 #kaashkied🔜🍂🎬📽
#bjhunterproaudio #soundsystemjawatimur #soundanimasistemanimasi #johandlighting #vinolighting #soundsystemmalang #animasisoundsyistem #sengkunilighting
#bjhunterproaudio #soundsystemjawatimur #soundanimasistemanimasi #johandlighting #vinolighting #soundsystemmalang #animasisoundsyistem #sengkunilighting
PAYDAY SALE TRAVEL CAGE FOR DOG AND CAR IATA APPROVED !! #lovepet #noreportplease🙏😇♥️🤗🥰 #foryoupage #tiktokviral #cage #budolfinds #travelcageforpets
PAYDAY SALE TRAVEL CAGE FOR DOG AND CAR IATA APPROVED !! #lovepet #noreportplease🙏😇♥️🤗🥰 #foryoupage #tiktokviral #cage #budolfinds #travelcageforpets
my gf 💗🤏🏻 #sowon
my gf 💗🤏🏻 #sowon
#hollisterco #hcopartner #hcoinsider
#hollisterco #hcopartner #hcoinsider
Episode 47 | Give her showerhead a rest and invite her for dinner. #steak #frites #dessert #dinner Here, classic Steak Frites are served with triple-cooked chips, tarragon oil, and modern bearnaise (absolutely divine). For dessert, we have an elevated version of eton mess with raspberries (I argue better than with strawberries) and a meringue rose as a centrepiece. Your options: 1. Player: Serve only the steak Frites 2. Pimp: Serve only the Eton Mess 3. King: Steak Frites and Eton Mess My suggestion: a) First date? Go simple. You don't want to complicate the cooking process over. It's best to go with one of the two. My suggestion is steak frites. b) 2nd date? Go all in. We focus on good quality beef for the steak and produce it with a very thick cut (approx. 800g). We also focus on the sous vide technique cooking at 4 hours, aiming at a final temperature of medium starting at 54°C/126°F for 4 hours and finishing with an excellent quick sear on all sides, which should push the final temp to medium. Why medium? I went with grain-fed beef, which had an excellent marbling. Suppose you have something similar to that amount of additional fat. In that case, I suggest cooking the final temperature to medium rather than medium rare to render out that fat more. Otherwise, it's not nice. I recommend a grass feed piece if you want something more medium rare. How do you proceed if you do everything in one go? Here's a suggested steps: Steps: 1.Steak Sous vide 4hrs 2. Potatoe peeling, cutting, and boiling 3. Tarragon Oil 4. Bernaise prep (can add into water bath) 5. 1st round of potato frying 6. Bake mini meringues 7. Prep sorbet 8. Prep raspberry soup 9. Final steak searing and resting 10. 2nd round of potato frying 11. 1st course served 12. Whip vanilla heavy cream 13. 2nd course served Note = 5hrs prep + cooking (if you are efficient) Bernaise - 2 egg yolks - 65g white wine - 65g white vinegar - 125g butter Tarragon oil - 200g oil - 20g tarragon
Episode 47 | Give her showerhead a rest and invite her for dinner. #steak #frites #dessert #dinner Here, classic Steak Frites are served with triple-cooked chips, tarragon oil, and modern bearnaise (absolutely divine). For dessert, we have an elevated version of eton mess with raspberries (I argue better than with strawberries) and a meringue rose as a centrepiece. Your options: 1. Player: Serve only the steak Frites 2. Pimp: Serve only the Eton Mess 3. King: Steak Frites and Eton Mess My suggestion: a) First date? Go simple. You don't want to complicate the cooking process over. It's best to go with one of the two. My suggestion is steak frites. b) 2nd date? Go all in. We focus on good quality beef for the steak and produce it with a very thick cut (approx. 800g). We also focus on the sous vide technique cooking at 4 hours, aiming at a final temperature of medium starting at 54°C/126°F for 4 hours and finishing with an excellent quick sear on all sides, which should push the final temp to medium. Why medium? I went with grain-fed beef, which had an excellent marbling. Suppose you have something similar to that amount of additional fat. In that case, I suggest cooking the final temperature to medium rather than medium rare to render out that fat more. Otherwise, it's not nice. I recommend a grass feed piece if you want something more medium rare. How do you proceed if you do everything in one go? Here's a suggested steps: Steps: 1.Steak Sous vide 4hrs 2. Potatoe peeling, cutting, and boiling 3. Tarragon Oil 4. Bernaise prep (can add into water bath) 5. 1st round of potato frying 6. Bake mini meringues 7. Prep sorbet 8. Prep raspberry soup 9. Final steak searing and resting 10. 2nd round of potato frying 11. 1st course served 12. Whip vanilla heavy cream 13. 2nd course served Note = 5hrs prep + cooking (if you are efficient) Bernaise - 2 egg yolks - 65g white wine - 65g white vinegar - 125g butter Tarragon oil - 200g oil - 20g tarragon

About

Legal