@thrivingonplants: Chinese Cucumber Salad 🥒 This is one of my all time fav childhood dishes that I grew up eating and it’s by far the tastiest salad ever! To be completely honest I much prefer the usual method of bashing the cucumber (lol) and roughly chopping it but this is a super fun way to serve it if you’re bothered! Ingredients 2 large or 3 medium cucumbers Sea salt 1.5 tbsp black vinegar 1 tbsp soy sauce 1 tsp sesame oil 2 tsp liquid sweetener or sugar 2 cloves garlic, minced Chilli oil, to taste Pinch of sesame, to garnish 1. Wash your cucumbers then slice off the ends. Place between a pair of wooden chopsticks and slice in an angle all the way down. Flip and repeat. 2. Put into a bowl and sprinkle some salt over to draw out any excess moisture. Set aside for 5 mins then rinse and drain well. Alternately, you can skip this step and simply marinade your cucumber in the prepared sauce and keep in the fridge until you’re ready to serve. 3. In another bowl, add in the vinegar, soy sauce, sesame oil, sweetener, garlic and chilli oil. Add in the cucumbers and mix well to coat. 4. Transfer onto a plate, spoon on all of the sauce and garnish with sesame seeds and extra chilli oil. Enjoy! #vegan #plantbased #cucumber #cucumbersalad #salad #asmrfood #trendingrecipe #fyp #fypシ

Cherie

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Tuesday 02 May 2023 12:01:20 GMT