@munchinwithmaddie_: elote-inspired chicken tacos just in time for taco tuesday & cinco de mayo 🌽🌮 truly the best tacos i’ve ever made, and it all starts with a good tortilla…my fav are the @Maria & Ricardo’s Tortillas almond flour tortillas! you can find them at Sprouts, Wegmans, ShopRite, HEB & on Amazon! #ad RECIPE (gluten free): For the Chipotle Chicken & Veggies: -3 tbsp olive oil -1 lb boneless, skinless chicken thighs -2 red bell peppers, sliced into strips -1/2 red onion, sliced into strips -2 tsp chipotle powder (use normal chili powder for less kick) -2 tsp paprika -1 tsp cumin -1tsp garlic powder -1 tsp onion powder -1/2 tsp oregano -1 tsp salt For the Mexican Street Corn: -8 oz frozen fire-roasted corn, thawed -1/4 cup chopped cilantro -2 tbsp chopp-1 clove garlic, minced -1/2 jalapeño, seeds removed & finely diced -1/4 cup crumbled cotija cheese+ more to top -1/4 cup plain greek yogurt -juice from 1/2 lime -1/4 tsp cumin -1/4 tsp paprika -1/4 tsp chili powder For Serving: -Maria & Ricardo’s almond flour tortillas Preheat oven to 425F. In a small bowl, mix together all the spices listed under the ‘chipotle chicken & veggies.’ In a large bowl, add 2 tbsp of oil & half of spice mixture & stir. Then, add chicken, toss to coat & let that marinate for 30mins while you prep the remaining ingredients. In a large bowl, mix together the bell peppers, red onion, remaining 1 tbsp of oil & other half of spice mixture. Add marinated chicken & bell pepper mixture to a sheet pan & spread out evenly. Bake for 15 minutes. Cut chicken into small cubes. Meanwhile, prepare the mexican street corn by mixing together the greek yogurt, lime juice & spices in a small bowl. Add remaining street corn ingredients & stir to combine. Warm up your tortillas on a hot cast iron pan for 30 seconds per side. Then, assemble your tacos & enjoy! #mariandricardos #itallstartswiththetortilla #tacotuesday #cincodemayo #chickentacos #mexicanstreetcorn #healthytacos #tacorecipe #healthydinnerideas #glutenfreerecipes #elotes

Maddie

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Tuesday 02 May 2023 14:07:06 GMT