@dinner_at_hols: One pot hunters chicken rice . ⬇️ Recipe below ⬇️ . MY COOKBOOK IS AVAILABLE TO PRE ORDER NOW!! THE LINK IS IN MY BIO! ❤️ . Use code PRE-ORDER for £5 OFF and FREE DELIVERY!! Valid until 5th May Press save for dinner inspiration 📌 follow @dinner_at_hols for more recipes like this . Recipe serves 4. . One of my original recipes that we all still love, I’d eat this every week if I could. . Ingredients. . 500g chicken (diced) 150g diced bacon 1 onion (finely diced) 2 cloves garlic (finely grated) 1tbs bbq seasoning (or to taste) 1tbs smoked paprika 1tbs tomato purée 2tbs bbq sauce (I used @bullseyebbq ) 250g uncooked basmati rice (I used @tildarice ) 600ml chicken stock- I used @knorruk 120g cheese (I used a mix of cheddar, Red Leicester and mozzarella) Bbq sauce and parsley to garnish . Method. . Fry off your chicken, bacon and the seasoning in a large frying pan. Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes. Add in the uncooked basmati and the chicken stock. Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed. Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork. Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling. Drizzle over the bbq sauce. Serve and enjoy. . . Calories- 644 Syns- 1 (bbq sauce) +HEA . Calories/syns depend on what bbq sauce you use. . . . . . .#fyp #viral #cheesepull
Hollie
Region: GB
Tuesday 02 May 2023 16:56:46 GMT
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SniPii :
next time maybe a bit faster so we can see that better 😁👌
2023-05-10 15:25:45
182
Paul denton :
I am just about to make this.
2023-05-13 16:02:24
10
supernerdface :
did you cover with lid while cooking with the rice on low?
what stove setting do you fry chicken at?
2023-05-17 00:28:23
11
Paisley | All Things Food 🍴 :
The cheese pull😍😍
2023-05-02 19:57:52
5
N1——2W :
Nice one, deffo gonna give this a go. You need to try Sweet Baby Ray's Original BBQ Sauce much nicer than Bull's-Eye.
2023-05-14 21:37:14
14
Martina0d2016 :
is it 644 calories for the whole thing
2023-05-17 20:44:36
11
Jenn Douglas :
I made this after seeing your video and I'll be doubling it today so I have more leftovers 😅🥰
2023-05-25 12:44:19
11
Bethany Proctor :
Full caption won't show
2023-05-04 17:56:52
5
Gourmet man :
It looks great
2023-05-14 04:49:07
11
tropperj :
Macros?😁
2023-05-12 20:49:07
9
Daniel Mayo :
omg I just made this and it was amazing 100% recommend
2023-05-14 18:28:36
10
NicciJayne1608 :
just making this now. hope it tastes as good as it smells 😋
2023-05-18 17:55:35
9
Em🩷 :
made this last week it's absolutely beautiful xxx
2023-05-21 21:08:19
11
Perro Grande :
That looks awesome
2023-05-11 18:04:48
9
jamiesmith192019 :
I just made this for dinner it’s sooooo good 🤤🤤 everyone loved it thank you for sharing x
2023-05-12 17:56:12
9
Investingfooddude :
Nice idea ☺️🥰
2023-05-07 17:06:41
7
𝒮𝒽𝑒𝓁𝓁🎀 :
What’s the shriek recipe? Want to try!
2023-05-10 01:06:56
7
Sophie :
This is a staple for weekday dinners. So quick and easy and can make it with anything. Love 1 pot stuff
2023-05-08 16:24:45
5
Ange :
This looks so good, saved to make at the weekend
2023-05-10 12:26:11
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Emmagraham278 :
where can find the recipe for this please?
2023-05-14 19:04:43
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Binge Cuisine :
Nice one aussiafitness, you never disapoint with your fantastic recipes
2023-05-09 13:24:34
11
Azure :
The calorie count is per serving correct? If so how many servings does this make, I appreciate ur time for sharing and answering if possible
2023-05-06 19:50:11
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georgiamihaelax :
Is the calorie total on the caption for the whole dish or per portion please?
2023-05-10 15:11:20
10
Chloe Underhill :
Do you think you could macaroni pasta instead of rice?
2023-05-08 23:08:43
6
James Jude Hardy :
Cheese and rice !! Na
2023-05-07 20:31:59
5
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