@chaachaa224: #โอเคสาวๆเรามาโชว์ก้นกันหน่อย 😂#ทเวิคร์พอได้มั้ยค้าบ #วคสุราษฎร์

ชาช่า พัทลุง
ชาช่า พัทลุง
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Tuesday 02 May 2023 18:14:09 GMT
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pop_eye164
Pop Apinan☮️ :
ถึงเวลาจริง นอนตาแป๋ว😂😂😂
2023-05-03 03:22:43
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boum2523
boum2523 :
ว้าย🥰
2023-05-02 19:02:46
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pzing7
P'Zing :
ท่าจับผม งื้ออ😳🥰
2025-10-02 02:48:57
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duarduar0910
ไอโต ฝั่งธน 🇹🇭 :
โก่งและโยกแรงๆหน่อย😂
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sour4356
Adisak :
งื้ออออ😳😳🥰
2023-05-02 22:34:46
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slient2022
Ye Htet Aung have broken heart :
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2023-05-02 19:04:08
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dyumez8zdfpp
บ่าวเสือพันร้อย💸💰 :
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2023-05-03 00:28:50
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user7034546220121
Jame Bond235 :
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chairat_tae
Chairat Tae Komoludompol :
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user9fpg4ruudh
โกบาวท่าทรายTS :
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chrcvg2
KRP TURBO :
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user5288761211581
โอม :
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MyoGyi :
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user24634182601883
វ៉ាន់ សៀមរាប :
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สักคนที่เข้าใจ :
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อุดมศักดิ์ เรรส :
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วรวิทย์ โชติกุล :
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2023-05-02 18:43:29
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danhthanh666062
Danh Thành Ngô :
?? Công Ty Cổ Phần Sbay Việt Nam Kính chào Quý khách chaachaa224!
2023-05-06 21:20:13
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user74421607841288
จูกัดเหลียง มังกรหลับ :
ไม่รู้แพ้อะไรท่านี้ เจอที่ไรไปไหนไม่เป็นเลย
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chaachaa224
ชาช่า พัทลุง :
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jdjndhdjjdjdj :
น่ารักมากค่ะ🥰🥰🥰🥰🥰
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FAMP :
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กูส้ม100℅ :
ตายกูตาย
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ស្រឡាញ់អូនគីម :
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ballm022
นาย ขนมต้ม(ที่เล่นเเรชรั่วๆอ่ะ :
ขอดูมุมกล้องไกลๆอีกหน่อยงับ🥰🥰
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zinn :
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peatt2004
อาหวัง ขาลาย  :
ของดีสุราษฎร์🥺
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k_anarchy
เค'เชียงใหม่(รถตู้🚐)🌻💓🇹🇭 :
หืมมม😳
2023-05-02 20:10:50
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ป๋าแป๊ะ หนองคาง :
ใช้งานได้จริงไหมครับ😏😏😳
2023-05-03 01:56:21
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max_pisit0
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2024-06-20 03:56:56
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aimrysdwgh
เซ อาย'ย :
อย่าน่ะ
2025-10-09 02:08:47
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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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