@tectronresolve: Portão automático abrindo sozinho ? O que fazer... #portaoautomatico #dicasdeutilidades

TECTRON RESOLVE
TECTRON RESOLVE
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Region: BR
Tuesday 02 May 2023 22:29:21 GMT
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alexandreze03
Alexandre :
aconteceu em um portão do meu vizinho portão abrir e fechava sozinho eu fui ver o controle o botão de pressão estava quebrado...
2023-05-04 13:45:15
2
fernando..candido
Fernando Candido :
meu ao fechar está batendo forte,tudo isso aconteceu quando energia em casa acabou,já mechi no fim de curso mais não resolveu...o que fazer?
2023-05-09 13:11:11
1
moisesandradepere
moisesandradepere :
o meu tá abrindo sozinho mas não aconteceu nada que vc explicou será que e a placa que estragou?troquei os controles tudo novo
2024-08-09 19:11:57
0
fabianofranzoi
Fabiano Franzoi :
😁
2025-07-22 11:44:53
0
marceloramos9828
marcelo :
🥰
2025-04-16 06:39:07
0
aashleyrocha
Ashley Ferreira :
😂😂😂
2024-11-04 19:48:02
0
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Crunchwrap Supreme 🌮 (Makes 10 Crunchwraps)  Macros Per Crunchwrap:  - 350 Calories - 45g Protein  - 36g Carbs  - 14g Fat  Ingredients:  - 40oz Lean Ground Beef (96/4) (1135g) - 2 Taco Seasoning Packets (2oz) (57g) - 10 Low Calorie Tortillas (Large)  - 10 Low Calorie Tortillas (Small)  - 1.25 Cups Nacho Cheese (310g) - 10 Corn Toastadas (Optional)  - 1.25 Cups Greek Yogurt (0% Fat) (285g) - 1.5 Cups Diced Tomatoes (300g) - Shredded Lettuce (200g) High Protein Chipotle Sauce 🌶️:  - 1 Cup Greek Yogurt (0% Fat) (225g) - 3 Tbsps Chipotle Paste (45g) - 0.5 Tbsp Garlic Salt (7g) - 0.25 Cup Lime Juice (60g) Instructions📕:  1. Cook 40oz of lean ground beef seasoned with 2 taco seasoning packets in a pan on Medium heat until cooked through.  2. (Optional) Combine Greek yogurt, chipotle paste, garlic salt and lime juice to make a creamy chipotle sauce you can dip the Crunchwraps in.  3. Assemble the Crunchwraps by spreading 2 Tbsps nacho cheese in the middle of a tortilla, adding ground beef, a corn toastada (optional), 2 Tbsps Greek yogurt, diced tomatoes, shredded lettuce, and a small tortilla on top of the lettuce.  4. Fold the edges of the large tortilla onto the small one and seal the Crunchwrap. Repeat until you have 10 Crunchwraps.  5. Toast the Crunchwrap in a pan with the seam side down first and then wrap it in aluminum foil if you’re freezing it.  Reheating Notes🔥: To reheat the Crunchwraps from frozen, follow these steps: Put it on a plate and cover with a wet paper towel. Microwave for 4-5 minutes and toast it in a pan if you like it crispy!
Crunchwrap Supreme 🌮 (Makes 10 Crunchwraps) Macros Per Crunchwrap: - 350 Calories - 45g Protein - 36g Carbs - 14g Fat Ingredients: - 40oz Lean Ground Beef (96/4) (1135g) - 2 Taco Seasoning Packets (2oz) (57g) - 10 Low Calorie Tortillas (Large) - 10 Low Calorie Tortillas (Small) - 1.25 Cups Nacho Cheese (310g) - 10 Corn Toastadas (Optional) - 1.25 Cups Greek Yogurt (0% Fat) (285g) - 1.5 Cups Diced Tomatoes (300g) - Shredded Lettuce (200g) High Protein Chipotle Sauce 🌶️: - 1 Cup Greek Yogurt (0% Fat) (225g) - 3 Tbsps Chipotle Paste (45g) - 0.5 Tbsp Garlic Salt (7g) - 0.25 Cup Lime Juice (60g) Instructions📕: 1. Cook 40oz of lean ground beef seasoned with 2 taco seasoning packets in a pan on Medium heat until cooked through. 2. (Optional) Combine Greek yogurt, chipotle paste, garlic salt and lime juice to make a creamy chipotle sauce you can dip the Crunchwraps in. 3. Assemble the Crunchwraps by spreading 2 Tbsps nacho cheese in the middle of a tortilla, adding ground beef, a corn toastada (optional), 2 Tbsps Greek yogurt, diced tomatoes, shredded lettuce, and a small tortilla on top of the lettuce. 4. Fold the edges of the large tortilla onto the small one and seal the Crunchwrap. Repeat until you have 10 Crunchwraps. 5. Toast the Crunchwrap in a pan with the seam side down first and then wrap it in aluminum foil if you’re freezing it. Reheating Notes🔥: To reheat the Crunchwraps from frozen, follow these steps: Put it on a plate and cover with a wet paper towel. Microwave for 4-5 minutes and toast it in a pan if you like it crispy!

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