My Cajun Lobster Dip is The Truth 🔥🔥🤤 In a large bowl combine all the cheese ingredients and set aside (DO NOT MIX YET) In a large pan on medium heat, melt butter, add shallots, garlic, tarragon, and sauté for 1 minute. Add the seafood stock, reduce to half. Add the lobster meat, turn heat down to low and let the lobster meat soak up a little of the seafood stock for about 1-2 minutes (add a pinch of salt if desired) This will give the lobster just enough time for a quick cook before the oven bake. Pour the wet lobster mixture into the large bowl with the cheese mixture and fold until combined and thickened. Heat oven to 350 degrees. In a medium sized cast iron skillet, pour the lobster dip into the skillet about ¾ up to leave room for any overspill. Pour melted butter and apple cider vinegar over the top. Add the last layer of cheese, sprinkle with a little paprika and bake for approximately 30 minutes or until the cheese is golden brown on top. Serve with crackers or toasted baguettes Enjoy! Cheese Ingredients: 8 oz of Softened Cream Cheese (room temperature) 2 Cups of Shredded Gruyère Cheese (save a little for the topping) 1 Tbsp Kewpie Japanese Mayo (or regular mayo) 1 Tbsp Cajun Seasoning 1 Tbsp of Fresh Chopped Parsley 1 Tbsp of Fresh Minced Scallions (about 2 stalks) 1 Tsp Worcestershire Sauce 1 Tsp of Freshly Squeezed Lemon Juice A Few Dashes of Hot Sauce (Louisiana) 3/4 Cup White Breadcrumbs or White Panko Breadcrumbs Lobster Ingredients: 1.5 lbs. Lobster Meat or about (5) 6 oz Lobster Tails (peeled from the shell, cleaned and chopped into big pieces) 4 Tbsp Butter 1 Shallot (minced) 4 Garlic Cloves (minced) 1 Tablespoon of Fresh Tarragon (minced) 1/2 Cup Seafood Stock *1 Tsp of Melted Butter (to drizzle on top on the lobster dip before baking/optional) *1 Tsp of Apple Cider Vinegar (to drizzle on top on the lobster dip before baking/optional) *½ Tsp Paprika (to sprinkle on top on the lobster dip before baking/optional) #seafood #cajunfood #seafooddip #lobster #foodtiktok #cajuncooking #cajuntiktok - @chef_boydbrownthe3rd