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@indo_musiccover: Asik bener bawainnya #bukahatimu #armadaband #cover Armada - Buka Hatimu Cover @Aska

indo.musiccover🎵
indo.musiccover🎵
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Region: ID
Wednesday 03 May 2023 12:47:56 GMT
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Comments

acil.1635
fatirr_163* :
trakhir kah
2026-07-21 11:34:36
4
critttt_4710
mzz :
pencet gak🗿
2026-06-30 08:07:36
4
arif_dancil
PESAN KHUSUS :
masih jadi misteri klo main gitar kakinya pasti ikutan gerak gerak🗿
2024-11-13 03:24:49
25
ash.shiddiq00
kami kembali🤫🤫 :
suara sendirikan bng
2023-08-24 13:19:38
21
bgtopan2
wrtosca :
tutor genjrengan
2025-09-01 13:44:42
5
dania.ks29
dania :
ak tlah lelah mengikuti smua langkah kakimu & berhap bisa pergi darimu berbagai cara telah aku lakukan untuk hidupku hingga aku meninggalkan hidupmu
2023-09-25 14:25:03
8
oliviazynn
Olivia✨ :
🥰🥰🥰🥰🥰bagus bngt jadi nostalgia🥺
2023-05-03 14:15:52
8
alamatancil
gosking :
keren bgt bg lgu nya kyk ..aku tpil di sekolh ku terus aku yg yayi yg
2023-10-03 23:15:24
1
ablaymerana
PARTA - AGER - CiSOKA :
aku ketemu Lina eh pas ngeLihat si Lina aku jadi Gerogi waktu ituh aku ngga bisa ngomong by Lukman nama panggiL nya sehari hari parta
2024-10-09 14:51:45
1
dewaaa869
sad vibes :
dia sudah pergi dengan orang lain
2026-01-21 18:22:18
1
knoxx43
K.O.A :
2025-12-25 10:27:51
0
fadhlur_yz
fadhlur :
sedap kali oi
2025-04-09 12:27:22
0
ririnrina59
ririnrina :
bang kamu kreen
2025-09-29 03:18:24
0
pppspspp
p :
spill genjrenganya
2025-02-19 06:48:36
0
xy_rimaaa
𝖗🍒 :
sahdu
2023-11-26 06:25:13
0
sm_bid
OWHHHH :
candu
2026-07-20 11:37:15
0
dll_w_
il🌸🦋 :
chord ny bg
2026-08-21 13:59:13
0
laylmajnun
ƖɛყƖ :
2026-07-28 12:51:12
0
justnsaa4
Whisky :
genjreng bg
2023-12-05 05:49:03
0
as7396_
AS :
@ndra bang coba style gitar kek gitu 🗿
2026-01-29 04:23:45
1
ltfdscptri._
🦋 :
@bungaaqila205 pliss mirip bana jo pano suaro ee nga😩 (menurut den)
2025-06-15 09:14:03
1
adoyplafonpvc
ADOY :
😌
2023-05-03 15:47:53
2
fitrarumbia5
FITRA :
😂
2025-12-31 08:45:49
0
yusupkapota3
J''stt_yusup :
🥰🥰🥰
2025-12-31 17:20:53
0
To see more videos from user @indo_musiccover, please go to the Tikwm homepage.

Other Videos

Classic Homemade Ciabatta Bread Recipe. Ingredients: 500g bread flour, 400g warm water, 10g sea salt, 7g instant yeast, 20g olive oil, 1 teaspoon honey, extra flour for dusting, fresh rosemary or herbs for decoration. Instructions: Mix bread flour, warm water, yeast, honey and olive oil in a large bowl until a sticky dough forms. Add sea salt and continue mixing until everything is well combined. Cover the dough and let it rise in a warm place until it becomes airy and doubled in size. Gently fold the dough several times to create the classic open ciabatta texture with large air pockets. Place the dough on a floured surface, shape it into rustic rectangular loaves, and sprinkle the top with extra flour. Bake the ciabatta in a preheated oven at 220°C (430°F) for about 25–30 minutes until the crust becomes golden brown and crispy. Let the bread cool slightly before slicing. Serve the fresh ciabatta with olive oil, butter, cheese, vegetables, or homemade sauces. The final bread should have a crunchy golden crust, soft airy interior, and a rich handmade bakery aroma.
Classic Homemade Ciabatta Bread Recipe. Ingredients: 500g bread flour, 400g warm water, 10g sea salt, 7g instant yeast, 20g olive oil, 1 teaspoon honey, extra flour for dusting, fresh rosemary or herbs for decoration. Instructions: Mix bread flour, warm water, yeast, honey and olive oil in a large bowl until a sticky dough forms. Add sea salt and continue mixing until everything is well combined. Cover the dough and let it rise in a warm place until it becomes airy and doubled in size. Gently fold the dough several times to create the classic open ciabatta texture with large air pockets. Place the dough on a floured surface, shape it into rustic rectangular loaves, and sprinkle the top with extra flour. Bake the ciabatta in a preheated oven at 220°C (430°F) for about 25–30 minutes until the crust becomes golden brown and crispy. Let the bread cool slightly before slicing. Serve the fresh ciabatta with olive oil, butter, cheese, vegetables, or homemade sauces. The final bread should have a crunchy golden crust, soft airy interior, and a rich handmade bakery aroma.
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