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@hazem_saqqar: #قطعت_اوتار_قلبي_بالخصام 🚭☕ #سعدالحلي #ابوخالد#اغاني_عراقيه #قديمك_نديمك #طربيات

الــداهــيــة
الــداهــيــة
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Region: TR
Wednesday 03 May 2023 19:46:01 GMT
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fh505q
.. :
قطعت اوتار قلبي ب الخصام 💔🔥.
2025-06-18 04:36:36
1
mhamd.almaliky
♧ ᗰσ卄卂𝓶м𝒆ᗪ ♖ :
@جوهرة الفردوس 💎
2024-11-15 16:55:04
2
asd_256
ابو خطاب😆 :
❤️
2025-03-04 00:54:20
0
xf16omer
xf16omer :
🥰🥰🥰
2025-02-21 11:20:04
0
kow021
Kk :
😂😂😂
2025-04-10 20:54:12
0
salum.505
⁵⁰⁵رقاوي👑 :
🥹😫😫😫
2024-03-18 23:46:54
1
s7jxo1
م-🏌️. :
💔💔#: Y 😔
2024-10-16 08:56:55
1
salum.505
⁵⁰⁵رقاوي👑 :
اخخ🤧
2024-07-05 21:51:21
0
tx6xb
عبارات تلجرام بلبايو حيياك🇰🇼 :
😔❤️‍🔥❤️‍🔥❤️‍🔥.
2024-08-21 23:25:58
0
hudhaifaahmed8
حلام سنين ♥️ :
😁😁😁
2024-11-21 19:37:00
0
user6109311511201
سيدرا :
🥺
2024-12-09 15:52:31
0
.sg7x
s :
😹😹😹
2025-01-04 06:17:08
0
4.__fl1
الباشا :
♥️♥️♥️
2025-02-02 12:06:10
0
l5zul
ʟ̤ɾʅȷȊ᎗ɹ̣ɹ̇Ȋ✪ :
اويلي ابو خالد
2025-02-20 02:32:19
0
xf16omer
xf16omer :
🥰
2025-02-21 11:19:55
0
464mosab
(🤍M🤍) :
❤
2025-02-22 12:30:55
0
To see more videos from user @hazem_saqqar, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Người nước ngoài ăn Tết ở Việt Nam thì sẽ nấu món gì? #vietnam #hanquoc #food #mandubibigo
Người nước ngoài ăn Tết ở Việt Nam thì sẽ nấu món gì? #vietnam #hanquoc #food #mandubibigo


It’s all changing down there 🐱 #fyp #femalepodcsters #girltalk #BestFriends
It’s all changing down there 🐱 #fyp #femalepodcsters #girltalk #BestFriends
পীর সাহেব চরমোনাই #fyp #foryou #foryoupage #viralvideo #viralvideo
পীর সাহেব চরমোনাই #fyp #foryou #foryoupage #viralvideo #viralvideo
#stevenuniverse #andiamoneiperteee
#stevenuniverse #andiamoneiperteee

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