@nhatbon.review: Review Bàn Ủi Hơi Nước Xiaomi
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Nhật Bổn Review
Nhật Bổn Review
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Region: VN
Thursday 04 May 2023 05:00:58 GMT
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lailathao__
evelyn ⋆。𖦹°⭒˚。⋆ ִ ࣪𖤐. :
Loại này dễ tắc tia phun lắm mn ạ, dùng được chả mấy mà hỏng😭
2023-07-15 07:07:25
49
quinn_3011
Quinn :
Nhà mình cũng có 1 cái. Xịn thật sự chứ. 2 phút là quần áo phẳng tăm tắp
2023-05-04 11:43:37
12
mimallvntanbinh
Mimall Vietnam Tân Bình :
Ủi k thẳng 😂
2023-08-10 17:54:26
6
totaleclipseofthe
Cáu kỉnh :
bình chứa nước bnh b
2023-06-26 07:48:59
2
nguyenthihao789
Hảo Tây Review :
tui bán nè xịn lắm
2023-07-19 01:34:17
1
tin_tin_03_05
Dương Thủy Tiên :
Mình mua về dùng được 3 tháng là đúng 2 lần tự dưng hỏng k biết lí do :)))
2023-08-29 14:29:38
7
toiyeuvietnam.k167
ToiYeuVietNam :
Nhìn có vẻ ko ăn thua
2024-07-10 18:19:16
0
nhienhaovi
HimyNam :
Loại này dùng ok lắm ạ. Hơi nặng tay xíu nhưng được cái đồ nhanh thẳng.
2023-06-30 06:56:35
2
ngocrom2306
Ngọc :
Ủi k thẳng lắm nha
2023-07-08 06:03:36
2
ttho2591
Rau muống xào tỏiiii :
T mới ủi đc một lần, lần sau sử dụng ko thấy phun sương ra nữa với ủi cũng ko thẳng là sao vậy ???
2024-02-16 03:09:29
1
sangtang28
Sáng Tằng :
Có bán cái hủ đựng nước ko em bị mất rồi
2023-10-22 23:59:28
0
uynyu_1610
Yuuu 🐟 :
Khi Dùng máy hay báo đèn đỏ là báo máy đủ nhiệt hay sao ạ?
2023-07-04 06:07:24
1
dathao_miss
DaThao_Miss :
Xịn an 🥰
2023-05-04 05:11:33
1
hatrangstore99
Gia dụng Hà Trang :
dễ sử dụng k shop ?
2023-12-14 15:35:06
0
xukhongsuy
Chị Xu 🇻🇳🇯🇵 :
Có bán bên Nhật không ạ
2024-05-19 12:01:35
0
lapommenousbaby
Nouslapomme2 :
Mua ở đâu ạ
2023-06-03 06:52:18
2
chim_en_83
Bé Beoooo :
Ko ủi ly quần ly áo đx
2023-06-30 13:12:00
1
dangyeuquatr__
dangyeuquatr__ :
Bao tiền vậy sop
2023-10-26 05:15:42
0
mymy.nguyen17
MyMyNguyen95 :
@Tôi Tên Giàu này hả a
2024-07-29 07:36:04
1
quiin3011
Qin :
@Hương Phạm
2023-07-10 12:47:14
0
8quynhnhuvu_
Quỳnhh Như :
😁😁😁
2025-12-03 19:05:56
0
van.landtourdn
MeZonyshop :
@DƯƠNG TẤN ĐẾN
2023-05-08 02:32:03
1
tj141200
l.chuc :
❤️
2025-12-22 17:32:43
0
kayoko_1412
_kayoko :
😁
2026-01-13 22:52:58
0
nguyetthanh780
Nguyệt7878 :
Ủi chán.
2023-09-03 06:00:34
1
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Meringue Roulade🫐Pavlova Roll Meringue roulade ~12×16 in (30×40 cm), 6–8 servings Meringue 5 large egg whites (≈170 g / about ¾ cup), room temperature 250 g fine sugar (1¼ cups) 1 tsp cornstarch 1 tsp lemon juice or white wine vinegar Pinch of salt (Optional) ½ tsp vanilla extract Berry Jam  300 g frozen mixed berries (about 2½ cups) 60–90 g sugar (¼–½ cup, to taste) 1–2 tsp lemon juice 1 tsp cornstarch + 1 tbsp water (optional, for thickening) Cream 300 g cream cheese (Philadelphia or similar), cold (about 10½ oz / 1¼ cups) 120 ml heavy cream (30–36%), cold (½ cup) 40–60 g powdered sugar (⅓–½ cup) Vanilla, optional METHOD Berry Jam Place frozen berries into a saucepan without thawing. Add sugar and lemon juice. Bring to a boil and cook for 6–10 minutes, stirring, until excess moisture evaporates. If needed, add cornstarch mixed with water and boil for 30–40 seconds until thickened. Cool completely (important for roulade stability). Meringue Preheat the oven to 300°F (150°C), conventional heat. Line a baking tray with parchment paper. Whip egg whites with salt to soft peaks. Gradually add sugar and whip until stiff, glossy peaks form and sugar is dissolved. Gently fold in cornstarch and lemon juice. Spread evenly to a thickness of about ¾ inch (1.5–2 cm). Bake for 25–30 minutes: dry and pale on top, soft inside. If browning too quickly, reduce temperature to 285°F (140°C) or loosely cover with foil. Cooling Immediately cover the baked meringue with clean parchment paper and flip over. Remove the bottom parchment and let cool for 10–15 minutes. Cream Whip the heavy cream to soft peaks. Mix cream cheese with powdered sugar and vanilla until smooth. Gently fold in the whipped cream using a spatula. Assembly Spread a thin layer of cream over the meringue, leaving 1–1½ inches (2–3 cm) clear on one long edge. Add a thin layer of cooled berry jam. Roll into a roulade using parchment paper, without pressing too tightly. Chill for 30–60 minutes to stabilize. Serving Dust with powdered sugar and garnish with fresh berries or extra jam. Slice with a sharp knife, wiping the blade between cuts.#pavlova #merengue #Recipe #desserts #baking
Meringue Roulade🫐Pavlova Roll Meringue roulade ~12×16 in (30×40 cm), 6–8 servings Meringue 5 large egg whites (≈170 g / about ¾ cup), room temperature 250 g fine sugar (1¼ cups) 1 tsp cornstarch 1 tsp lemon juice or white wine vinegar Pinch of salt (Optional) ½ tsp vanilla extract Berry Jam 300 g frozen mixed berries (about 2½ cups) 60–90 g sugar (¼–½ cup, to taste) 1–2 tsp lemon juice 1 tsp cornstarch + 1 tbsp water (optional, for thickening) Cream 300 g cream cheese (Philadelphia or similar), cold (about 10½ oz / 1¼ cups) 120 ml heavy cream (30–36%), cold (½ cup) 40–60 g powdered sugar (⅓–½ cup) Vanilla, optional METHOD Berry Jam Place frozen berries into a saucepan without thawing. Add sugar and lemon juice. Bring to a boil and cook for 6–10 minutes, stirring, until excess moisture evaporates. If needed, add cornstarch mixed with water and boil for 30–40 seconds until thickened. Cool completely (important for roulade stability). Meringue Preheat the oven to 300°F (150°C), conventional heat. Line a baking tray with parchment paper. Whip egg whites with salt to soft peaks. Gradually add sugar and whip until stiff, glossy peaks form and sugar is dissolved. Gently fold in cornstarch and lemon juice. Spread evenly to a thickness of about ¾ inch (1.5–2 cm). Bake for 25–30 minutes: dry and pale on top, soft inside. If browning too quickly, reduce temperature to 285°F (140°C) or loosely cover with foil. Cooling Immediately cover the baked meringue with clean parchment paper and flip over. Remove the bottom parchment and let cool for 10–15 minutes. Cream Whip the heavy cream to soft peaks. Mix cream cheese with powdered sugar and vanilla until smooth. Gently fold in the whipped cream using a spatula. Assembly Spread a thin layer of cream over the meringue, leaving 1–1½ inches (2–3 cm) clear on one long edge. Add a thin layer of cooled berry jam. Roll into a roulade using parchment paper, without pressing too tightly. Chill for 30–60 minutes to stabilize. Serving Dust with powdered sugar and garnish with fresh berries or extra jam. Slice with a sharp knife, wiping the blade between cuts.#pavlova #merengue #Recipe #desserts #baking

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