Johnny 경후 Sheldrick
Region: KR
Thursday 04 May 2023 11:18:40 GMT
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Colton Swift :
Not that it’s a good suggestion, but maybe dehydrating the pumpkin into chips?
2023-05-04 12:22:02
1139
🦋 mariposajaja 🦋 :
This probably is a Cheong you could add cinnamon sticks and cloves ro to bring out that “pumpkin” taste. Pumpkin on its own is prettt mild anyways
2023-05-04 16:09:46
403
Odette Ott :
In Romania, we have a smtg like a pumpkin pie: cover the pastry with another layer of dough, no eggwash, it allows the pumpkin to melt and remain wet.
2023-05-21 09:11:22
0
Louise Neighbour :
Maybe if the pumpkin was cooked first, would give more flavour
2023-05-04 13:08:47
303
confused unga bunga :
In Maldives we chop pumpkin into little pieces, put sugar and and then cook it intil all the water from the pumpkin comes out and dries up and
2023-07-14 20:57:15
0
Angelina :
just a reminder to everyone to be careful of how much nutmeg you consume as it can be dangerous if you consume too much! ❤️
2023-05-05 01:37:15
2
Ólafur :
man, I haven't seen your content in a while dude, how have you been doing?
2023-05-04 14:26:02
2
Cheyenne :
I wonder how a jalapeño cheong would turn out, for use in cocktails
2023-05-04 13:05:50
2
Onthatthought :
Most canned pumpkin for pies is actually a mix of various squash like butternut and delicata.
2023-05-04 15:48:56
22
izzyseatentoe :
you have to cook the pumpkin with with a lot of auger and a splash of water and you’ll get syrup that actually tastes like pumpkin
2023-05-28 15:18:07
0
CynB :
Please retry this using Pie Pumpkins. They are much sweeter & have stronger flavor than Kabocha. I'd love to know if they would work better.
2023-05-04 13:02:35
4
LochNess :
we have this thing called cabello de ángel (Angel's hair), its supposed to be pumpkin. it doesn't taste like one and it's my fave pastry filling
2023-05-04 11:49:36
4
tacoeater18 :
Do you thinking cooking the pumpkin first before letting us sit in the sugar might change the flavour?
2023-05-04 11:29:48
4
Austin :
Try using winter squash instead. It tastes more “pumpkin-y” than pumpkin, to the point that most canned pumpkin is actually winter squash.
2023-05-04 19:43:03
4
OdiousPeaches :
A turn over might have worked out better
2023-05-04 14:48:22
3
Kellykatxx :
Wait just casually skipping over that you made puff pastry?! Damn!!! Impressive
2023-05-04 12:15:16
4
лин 🪩 :
boo wheres the soju
2023-05-05 18:19:17
2
evren :
Home made puff pastry 😳
2023-05-04 11:38:42
4
Changerine :
maybe try the pastry again but with the pumpkin drizzled with the syrup and a bit of oil and a spinkle of salt?
2023-05-04 11:33:57
2
Rowan || 🏳️⚧️🇨🇦 :
Allspice would have also been really yummy in these I bet :)
2023-05-04 11:38:35
3
ms. lady :
Give me your puff pastry recipe 👁️👁️cause yea them stores is OUT
2023-05-04 13:32:28
4
kinkamina :
roast the pumpkin first?
2023-05-04 15:27:19
3
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