@findgodye: ALIENNNNNN #kanyewest #findgodye #findgod #donda #fy #yeezy #foryoupage

findgodye
findgodye
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Region: GR
Thursday 04 May 2023 17:58:04 GMT
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bigjid
Jid🌟☄️ :
It was an honorary PhD. It was given to him. He did not earn it.
2023-05-10 17:13:47
40
official_mateo.12
official_mateo.11 :
In kanye we trust
2023-05-05 00:19:15
78
crow.meow
crow.meow :
Is this ai?
2023-05-09 18:45:49
2
realcharlieuk
Charlie :
Ye knows EXACTLY the ‘people’ he’s talking about.
2023-05-10 18:02:15
45
stampedbyvirgil
53206 Baby GG :
My guy😁
2023-05-05 20:50:28
3
king_author3
Yuriel/Davinci :
Ye’s accolades are well beyond what he’s accomplished academically. For some reason that piece of paper still means more to some people. 🤔
2023-05-09 12:24:04
4
camillenofoz
Camillenofoz :
Omg. I love him so much. 😭
2023-05-04 21:21:10
216
vsshlbdsgyktf420
vvqfdsplncjrfcngrsgjbrwkkkbeqq :
the goat 🐐
2023-05-07 21:33:20
1
mynamejeff92
mynamejeff92 :
Him and von really the same people
2023-05-15 01:05:48
1
stealthmode333
stealthmode333 :
Kanye is him 😂
2023-05-05 03:44:52
1
hunteroliveri4
Hunter Oliveri 🪰 :
He’s too funny
2023-05-09 23:59:05
2
fuzzycow_productions
Michelle :
That’s exactly what my son would say too
2023-05-11 02:59:21
5
ardaahmt_
ARDA :
real
2023-05-10 17:46:05
2
lexizerep
𝖑𝖊𝖝 :
Ye for President
2023-05-10 05:20:32
3
doctorphilforreal
Phil :
Ye so fye
2023-05-17 16:49:54
2
osamarealladin
osama real ladin :
real btw
2023-05-14 16:47:02
1
yunonoah0
noah🥇 :
GUYS HE MADE GRADUATION
2023-06-14 07:08:00
0
sfe_bird
Bird :
Dr. Ye
2023-05-10 19:20:31
0
emilysafiyah
emily🇱🇧🇲🇽 :
i love this man
2023-12-12 04:10:22
0
ykcir._
®️ :
Why is he talking like that in this clip
2023-08-01 03:58:43
0
jack.mrry
jack🐉 :
he always had a phd tho
2023-07-02 00:35:11
0
yallcantcatchmenow
yallcantcatchmenow :
@rubz @zac @- LMAO I LOVE HIM
2023-05-23 22:09:30
3
skumbagswag
skumbagswag :
😂
2023-05-06 12:43:05
2
ryan.schultz
ryan :
@imgoodandbad2
2023-05-15 17:08:05
1
bigmamalee87
BigMamaLee87 :
😂😂😂
2023-05-04 21:13:04
1
To see more videos from user @findgodye, please go to the Tikwm homepage.

Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

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