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@elliee31773: Not preston burke throwing shade 😂#greenscreen #greysanatomy #isiahwashington #fyp #greysabc

ellie
ellie
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Region: US
Thursday 04 May 2023 22:07:33 GMT
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freshstartfrance
freshstartfrance :
😂😂😂
2025-07-04 09:33:12
2
farryasandmann
farryasandmann :
😁😁😁
2025-07-07 18:45:50
0
_neb_3
_neb_3 :
🥰🥰🥰
2025-09-09 23:05:44
0
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Channeled Psychic Tarot Reading. Your Bloodline Needed A New Leader… That’s Why You Were Chosen. Your Energy Speaks For Itself Steady, Powerful, And Impossible To Dim. #fyp #channeledmessage #spiritualtiktok #tarotreading #psychicreading
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CRAB RANGOON NACHOS  Recipe by: @Irene Choi 8 oz cream cheese, softened 8 oz imitation crab, shredded and chopped 1 tsp soy sauce 1 tsp sugar 1 tsp garlic powder 1 tsp white pepper 1 tsp worceshire sauce 1-2 chopped scallion 4 minced garlic Wonton wrappers   ADDITIONAL INGREDIENTS Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion     1. Combine cream cheese, imitation crab, soy sauce, sugar, garlic powder, white pepper, worceshire sauce, chopped scallion and minced garlic. 2. Assemble your nachos with wonton wrappers and crab Rangoon filling (Watch video for clarification). Apply water to the edge and press to seal shut. 3. Then fry until golden brown. 4. For the topping, make gochujang crema. 5. Assemble: nachos, gochujang crema, sweet chili sauce, chili oil, furikake, chopped jalapenos, and scallion for garnish.     Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion
CRAB RANGOON NACHOS  Recipe by: @Irene Choi 8 oz cream cheese, softened 8 oz imitation crab, shredded and chopped 1 tsp soy sauce 1 tsp sugar 1 tsp garlic powder 1 tsp white pepper 1 tsp worceshire sauce 1-2 chopped scallion 4 minced garlic Wonton wrappers   ADDITIONAL INGREDIENTS Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion     1. Combine cream cheese, imitation crab, soy sauce, sugar, garlic powder, white pepper, worceshire sauce, chopped scallion and minced garlic. 2. Assemble your nachos with wonton wrappers and crab Rangoon filling (Watch video for clarification). Apply water to the edge and press to seal shut. 3. Then fry until golden brown. 4. For the topping, make gochujang crema. 5. Assemble: nachos, gochujang crema, sweet chili sauce, chili oil, furikake, chopped jalapenos, and scallion for garnish.     Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion


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