@ludobobr2: Бустер даёт совет парням😅 #бустер#вячеславбустеренко#полковникбустеренко#бустеренко#ивлеева#настяивлеева#agentshow

💲👉UГРA TYT👈💲
💲👉UГРA TYT👈💲
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Region: US
Friday 05 May 2023 06:37:27 GMT
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_artem17_90_
Артем :
Дает энэргию и скорее всего силу земли!!
2023-05-05 08:08:10
2526
gaydar_yaroslav
Ярослав :
я в ахуї
2023-05-05 11:14:07
289
_aromavento_
Парфюмерная_симфония_чувств :
далеко пойдет 😁
2023-05-05 08:06:56
364
j0kkkker
Joker :
сегодня своим друзьям это объясню
2023-05-05 09:32:38
754
alenatk4
Алёнаt :
докатились..
2023-05-06 11:18:30
37
vlaadislav_s
Vlaadislav_S :
Батя скачивает тик ток. Так же первый его видос:
2023-05-05 22:06:44
1660
vovan1978sb
vovan1978sb :
в лагерек бы его , на пару лет !!! много новых друзей бы появилось !!!
2023-05-05 12:26:09
192
giovialejiuseppe
Себастьян Перейра :
о времена, о нравы😏
2023-05-05 08:03:49
128
oleksii___5006
oleksii___5006 :
блять я біля мами 🤕
2023-05-05 13:12:19
14
artem_03121986
Artem :
хорошо что у меня нет друзей, только знакомые.....😂😂😂
2023-05-05 11:38:03
133
acvarix
аквик :
колабарэйшин
2023-05-06 01:18:24
47
dy4vtugu1a6r
dy4vtugu1a6r :
предложил куму что б он подзарядился в меня теперь шкандыбаю и не вижу на левый глаз😂😂😂
2023-05-05 12:48:28
104
ivangroz1981
Иванoff :
- Ты мне друг? - Да - Ты меня уважаешь? - Уважаю - Пригуби...
2023-05-05 15:47:37
1897
e60_535d.ua
Be Free :
Это он гонит или это всерьёз??
2023-05-06 09:51:27
64
kl1m7
kl1m7 :
он серьезно или я чета не понял
2023-05-05 08:17:03
8
didnot000
Didnot :
😂😂😂 обмен микробами. Какая еще энергия 😆
2023-05-05 07:53:33
46
oddd17
Alzhirija :
Что противнее - что он это делает, или то, что он об этом так просто говорит?
2023-05-06 16:56:06
14
bitl89
⛔ :
😳ооо как это стало звучать красиво и типо полезно 😅
2023-05-06 11:33:15
11
taylor_aqua
Mamut Rahal :
чисто по братский
2023-05-05 08:20:04
3
aidynkaz
Айдын :
новое определение слова колобарейшн
2023-05-05 12:12:50
4
pro100miha21
Про100 Миша :
Пы зда, как скучно я живу!!! 😁
2023-05-05 11:45:38
4
dima100_
dima100_ :
главное чтобы мои пацаны это видео не увидели 😂😂😂
2023-05-05 11:11:40
2
d383829924
rir :
в СССР все товарищи походу пригубили
2023-05-05 12:40:04
3
dimaespana
Dmitry :
колабарейшен 🤣🤣🤣
2023-05-05 09:39:42
3
__ariars_
Ariars :
красавчик бустер всегда даёт позитив
2023-05-05 09:59:09
3
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Let’s make a nourishing Warm Kale Salad with Tahini & Buckwheat Crispies. Kale will never be overrated, in our opinion 😉 It’s hearty and holds up under any dressing – Plus it’s great for supporting your gut health. You can find this recipe, and more in ‘Help You Self – The New Rules for Wellness’ co-authored by Meredith Baird and our Founder, Kat ✨ 				 👇Recipe [serves 4] 					 FOR THE KALE:  🥬2 large bunches kale  🥬TK cup olive oil	 🥬TK teaspoon sea salt					 FOR THE DRESSING:						  🥬1 ⁄ 2 cup (120 ml) tahini  🥬Juice of 1 lemon			 🥬1 clove garlic				 🥬2 green onions, finely chopped					 🥬1 handful fresh parsley leaves🥬1 handful fresh cilantro leaves						 FOR THE BUCKWHEAT CRISPIES:  🥬 1 cup (165 g) buckwheat groats  🥬2 tablespoons olive oil 2 teaspoons sea salt 											 Instructions: 				 👉 Soak the buckwheat groats for 20 to 30 minutes while you prepare the other ingredients. This helps with the cooking time. 						 👉 Preheat the oven to warm (170°F to 200°F / 75°C to 95°C). Rinse the kale and cut off about 1 inch (2.5 cm) of the stem to separate the leaves. (No need to remove the remaining stems.) Dry the kale with paper towels, place in a single layer on 1 or 2 parchment-lined baking sheets and toss with the olive oil and sea salt to coat. Roast the kale in the warm oven for 8 to 10 minutes. This will soften the stems and make the leaves crisp. 						 👉Using a whisk or an immersion blender, mix the tahini, 1 cup (240 ml) water, the lemon juice, garlic, green onions, cilantro, and parsley until smooth. The dressing can be stored in an airtight container in the refrigerator for up to four days.						 👉Drain the buckwheat. Turn the oven temperature up to 350°F (175°C) and preheat. Line a baking sheet with parchment paper. Toss the buckwheat with the olive oil and sea salt and spread it on the lined baking sheet. Roast for 15 to 20 minutes, stirring every 5 minutes to ensure the buck- wheat cooks evenly. 						 👉Arrange the kale on a serving platter or individual serving plates. Drizzle the greens with the tahini dressing, garnish with the buckwheat crispies, and serve immediately.  #recipesoftiktok #Recipe #healthyrecipe #saladrecipe #kalesalad
Let’s make a nourishing Warm Kale Salad with Tahini & Buckwheat Crispies. Kale will never be overrated, in our opinion 😉 It’s hearty and holds up under any dressing – Plus it’s great for supporting your gut health. You can find this recipe, and more in ‘Help You Self – The New Rules for Wellness’ co-authored by Meredith Baird and our Founder, Kat ✨ 👇Recipe [serves 4] FOR THE KALE: 🥬2 large bunches kale 🥬TK cup olive oil 🥬TK teaspoon sea salt FOR THE DRESSING: 🥬1 ⁄ 2 cup (120 ml) tahini 🥬Juice of 1 lemon 🥬1 clove garlic 🥬2 green onions, finely chopped 🥬1 handful fresh parsley leaves🥬1 handful fresh cilantro leaves FOR THE BUCKWHEAT CRISPIES: 🥬 1 cup (165 g) buckwheat groats 🥬2 tablespoons olive oil 2 teaspoons sea salt Instructions: 👉 Soak the buckwheat groats for 20 to 30 minutes while you prepare the other ingredients. This helps with the cooking time. 👉 Preheat the oven to warm (170°F to 200°F / 75°C to 95°C). Rinse the kale and cut off about 1 inch (2.5 cm) of the stem to separate the leaves. (No need to remove the remaining stems.) Dry the kale with paper towels, place in a single layer on 1 or 2 parchment-lined baking sheets and toss with the olive oil and sea salt to coat. Roast the kale in the warm oven for 8 to 10 minutes. This will soften the stems and make the leaves crisp. 👉Using a whisk or an immersion blender, mix the tahini, 1 cup (240 ml) water, the lemon juice, garlic, green onions, cilantro, and parsley until smooth. The dressing can be stored in an airtight container in the refrigerator for up to four days. 👉Drain the buckwheat. Turn the oven temperature up to 350°F (175°C) and preheat. Line a baking sheet with parchment paper. Toss the buckwheat with the olive oil and sea salt and spread it on the lined baking sheet. Roast for 15 to 20 minutes, stirring every 5 minutes to ensure the buck- wheat cooks evenly. 👉Arrange the kale on a serving platter or individual serving plates. Drizzle the greens with the tahini dressing, garnish with the buckwheat crispies, and serve immediately. #recipesoftiktok #Recipe #healthyrecipe #saladrecipe #kalesalad

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