@sophie_murraayy: Obsessed with @La Roche-Posay new Oil Control SPF Fluid 🫶🏼 suitable for oily and blemish prone skin making it perfect for my everyday routine 🤍 ad #larocheposay #spf50

Sophie Murray
Sophie Murray
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Region: IE
Friday 05 May 2023 10:34:12 GMT
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drewisfineandscrumptious
mrs starkey :
Posay🥰
2023-08-10 19:37:27
81
larocheposay
La Roche-Posay :
Protected Girl Summer ☀️
2023-05-05 12:04:13
41
rakinhzjssw
blue :
Posay 😭
2023-08-09 10:43:52
21
mbarbar88
Barabamara :
not enough of sunscreen...two finger lines of sunscreen
2023-05-07 18:27:12
22
vikiiiiixo
vikiiiiixo :
posay?😭
2023-08-17 21:28:34
7
evie..h..0212
𝐄𝐯𝐢𝐞 ᗢ ᖭ༏ᖫ 🌀 :
I LOVE ❤️POSAY❤️🥰😍
2023-08-09 09:29:50
5
sadhbhhiggins
Sadhbh Higgins :
She glows ✨
2023-05-05 11:46:14
11
b_rose16
Brooklyn :
Your skins gorgeous!
2023-05-25 17:55:10
3
aristeadimou193
aristeadimou193 :
I dont like it at all…
2023-05-20 07:53:44
4
p3acelizarddd
cyn ✰ :
posay😔
2023-08-10 20:02:31
4
zarajamaaliiiii
Z 🫶🏾 :
Posay 🥰
2023-08-10 15:22:25
4
khuludb98
Khulud B :
Gorgeous!🧡🧡
2023-05-05 10:46:55
2
alfiett10
alfie. :
my
2023-08-10 08:37:15
3
gabisversionn
Gabi ✩ :
Posay clean posay fresh🥰
2023-08-16 00:35:18
9
hushitskiki
hushitskiki :
Posay ☺️☺️
2023-08-11 16:29:55
2
xjessicaxlynchx
Jessica Lynch 🩷🎀 :
I use this but the tinted version I love it
2023-05-06 17:26:50
3
arandomeye
☆sofia☆ :
I love posay
2023-08-12 11:42:09
2
cookie6770
cookie :
is this an AD?
2023-05-06 00:20:52
2
user2154830566280
user2154830566280 :
no
2023-05-25 14:23:15
2
To see more videos from user @sophie_murraayy, please go to the Tikwm homepage.

Other Videos

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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