@iampowd: #quotes #xyzbca #relatable

vinizada

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Friday 05 May 2023 21:31:28 GMT

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Igor Xavier :

A gente entra num relacionamento odiando o ex dela, mas quando termina, a gente entende ele

2023-05-07 19:22:21

166

Victor Moreira :

Era realmente isso, faria tudo, qualquer coisa por ela. Até eu ser traído pela pessoa que mais amei na vida de uma das piores formas possíveis.

2023-05-06 10:46:32

131

Bruno Silva :

verídico!!

2023-05-10 20:40:11

0

erika cordeiro :

o contrário...

2023-05-05 21:45:16

3

Leo :

pura verdade, mais ela nao ta nem ai, ela me deixou, pra viver aventuras e agora ta gravida de outro..Eu sentir o golpe de saber disso

2023-05-05 23:30:40

3

Outrora 성 :

Real...

2023-05-05 21:55:04

1

Chacal :

Tem o vídeo sem a frase?

2025-01-11 15:02:08

1

MCLOVIN :

ele perdeu só o tempo, e apenas aprendeu como ele deve ser, pq aquele ele era totalmente fraco e errado

2023-05-06 19:39:10

0

vrnicos :

Free

2023-07-20 16:09:51

1

yan_adair_reis :

sim, ainda mais quando ela não sabe o que quer e fica alimentando uma chama que nunca vai aquecer

2023-05-05 23:58:17

4

Nilton :

meu amigo tava com ela mesmo sabendo que eu gosto dela e nem me avisou que gostava dela, e eu a pedi em namoro e descobri isso da pior forma

2023-05-06 00:26:10

3

tuliaoo :

real

2023-05-06 01:19:15

3

Guilherme Kenzo :

eu amei mto, mas aos pouquinhos ela foi acabado com isso até eu me esfriar totalmente

2023-05-16 01:53:19

2

guuxtaax_07 :

exatamente

2023-05-05 21:45:06

1

melo :

4 vezes q ela me traiu, mais só fui abrir meus olhos quando já estava tarde dms, hj estou voltando ao meu melhor.

2023-05-08 19:09:37

1

Alan Suave :

Ela disse que tem sentimentos pelo ex kkkk

2023-05-17 01:12:29

1

O tal do Gp :

é isso kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk tô bem n

2023-05-07 17:10:45

1

leandro :

eu amei viu, no dia que levei uma rosa pra ela, ela terminou! e no segundo relacionamento eu terminei de bobeira e perdi uma companheira para a vida!

2023-05-08 01:14:16

1

I'am Marcos 💭 :

queria que nunca tivesse conhecido ela🙁

2024-09-10 01:14:03

0

𝐌𝟕𝐡𝐳𝐢𝐱 :

"você sempre é o vilão em uma história mal contada!"

2024-04-24 23:08:43

0

RomarioCC :

Muito REAL! 💔👌

2024-09-20 19:32:00

0

🙌🏽❤️‍🔥 :

p””

2024-08-24 13:38:17

0

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Easter egg sourdough 🐇 This is the first gluten-free sourdough recipe I created. The dough is easy to handle, making this recipe perfect for beginners 🤎 Happy baking! Levain: 60 g active sourdough starter 120 g water 60 g brown rice flour 30 g light buckwheat flour 30 g oat flour Bread dough: 325 g water 22 g psyllium husk powder 300 g levain 15 g olive oil 90 g oat flour 60 g light buckwheat flour 60 g brown rice flour 90 g potato starch 10 g sea salt Build the levain: 1. Weigh 60 grams of active starter in a clean jar, then add the water and whisk together. 2. Add the flours and ferment the levain for 6-8 hours, or until it is bubbling and it has risen to a peak, before mixing it into the dough. Make the dough: 1. In a large mixing bowl, add the water and psyllium husk powder. Whisk vigorously until it’s fully incorporated and starts to thicken. Set aside for about 10 minutes to form a gel. 2. Add the ripe levain and the olive oil to the psyllium mixture and mix until everything is well incorporated. Next, add the flours, potato starch, and sea salt and knead for 5-10 min until the dough is smooth. 3. Transfer the bread to a lightly oiled surface and knead it gently, shaping it into the shape of your proofing basket. 4. Lightly dust a proofing basket with rice flour and gently transfer the dough into the basket, seam side up. Cover with a damp tea towel and 1. proof in a warm place for 3-5 hours or 2. proof in a warm place for about 1 hour before placing it in the fridge overnight (8-12 hours). 5. An hour before baking, preheat the oven to 230°C with a Dutch oven inside. 6. Carefully flip the dough onto a sheet of parchment paper, and score the bread as desired. 7. Remove the Dutch oven from the oven and transfer the bread to the preheated pan. Cover with the lid, and bake for 25 min. Then remove the lid and bake for another 40-45 min until golden brown and crispy. If the loaf starts browning too quickly, cover with a piece of aluminium foil, shiny side up, and continue baking until done. 8. Transfer the loaf onto a wire cooling rack to cool completely before slicing it. #glutenfree #sourdough #breadart #sourdoughscoring

Easter egg sourdough 🐇 This is the first gluten-free sourdough recipe I created. The dough is easy to handle, making this recipe perfect for beginners 🤎 Happy baking! Levain: 60 g active sourdough starter 120 g water 60 g brown rice flour 30 g light buckwheat flour 30 g oat flour Bread dough: 325 g water 22 g psyllium husk powder 300 g levain 15 g olive oil 90 g oat flour 60 g light buckwheat flour 60 g brown rice flour 90 g potato starch 10 g sea salt Build the levain: 1. Weigh 60 grams of active starter in a clean jar, then add the water and whisk together. 2. Add the flours and ferment the levain for 6-8 hours, or until it is bubbling and it has risen to a peak, before mixing it into the dough. Make the dough: 1. In a large mixing bowl, add the water and psyllium husk powder. Whisk vigorously until it’s fully incorporated and starts to thicken. Set aside for about 10 minutes to form a gel. 2. Add the ripe levain and the olive oil to the psyllium mixture and mix until everything is well incorporated. Next, add the flours, potato starch, and sea salt and knead for 5-10 min until the dough is smooth. 3. Transfer the bread to a lightly oiled surface and knead it gently, shaping it into the shape of your proofing basket. 4. Lightly dust a proofing basket with rice flour and gently transfer the dough into the basket, seam side up. Cover with a damp tea towel and 1. proof in a warm place for 3-5 hours or 2. proof in a warm place for about 1 hour before placing it in the fridge overnight (8-12 hours). 5. An hour before baking, preheat the oven to 230°C with a Dutch oven inside. 6. Carefully flip the dough onto a sheet of parchment paper, and score the bread as desired. 7. Remove the Dutch oven from the oven and transfer the bread to the preheated pan. Cover with the lid, and bake for 25 min. Then remove the lid and bake for another 40-45 min until golden brown and crispy. If the loaf starts browning too quickly, cover with a piece of aluminium foil, shiny side up, and continue baking until done. 8. Transfer the loaf onto a wire cooling rack to cool completely before slicing it. #glutenfree #sourdough #breadart #sourdoughscoring

Baby Cuteness overload: Cutest baby fashion runway #babyfever #babyshorts #aibabyfashionshow #fyp #fypviralシ #foryoypage #foryoupagetiktok #tik_tok #tiktokviral #aiviralvideos #kidsfashion #1millionaudition #100k #monetizedviews #babyviraltrend

Baby Cuteness overload: Cutest baby fashion runway #babyfever #babyshorts #aibabyfashionshow #fyp #fypviralシ #foryoypage #foryoupagetiktok #tik_tok #tiktokviral #aiviralvideos #kidsfashion #1millionaudition #100k #monetizedviews #babyviraltrend

تلاوة رائعة جدا. #قران_كريم #لا_اله_الا_الله #محمد_رسول_الله #اكسبلور

تلاوة رائعة جدا. #قران_كريم #لا_اله_الا_الله #محمد_رسول_الله #اكسبلور

هاي القصيده المحذوفه كامله #ملا_مجتبى_الكعبي #مجتبى_الكعبي #هيئه_انصار_الحجه_عج #الذاكر_حسن_الشامي #حسن_الشامي @مجتبى الكعبي

هاي القصيده المحذوفه كامله #ملا_مجتبى_الكعبي #مجتبى_الكعبي #هيئه_انصار_الحجه_عج #الذاكر_حسن_الشامي #حسن_الشامي @مجتبى الكعبي

Ответ пользователю @+55🇧🇷 #fyp#foryou

Ответ пользователю @+55🇧🇷 #fyp#foryou

Có những con đường buộc phải đi một mình, đó không phải cô đơn mà là sự lựa chọn.. #dexuattiktok #xuhuongtiktok #hanoichiuchiu #nhachaymoingay

Có những con đường buộc phải đi một mình, đó không phải cô đơn mà là sự lựa chọn.. #dexuattiktok #xuhuongtiktok #hanoichiuchiu #nhachaymoingay

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