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@tineocollegeprep: Replying to @emptyserenamcdrill243 My Harvard and Stanford common app essay conclusion #college #collegeadmissions #collegeapplications #harvardessay #firstgeneration #lowincomestudent #futurelawyer
Brandon (@tineocollegeprep)
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Friday 05 May 2023 22:00:36 GMT
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Ariana Carter :
Do you use ai for writing essay. I actually started usuing ai . currently usuing netus ai. it's working better actually .
2023-05-06 19:05:40
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Where did you get inspiration from?
2023-05-08 06:33:17
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😳😳😳
2024-10-12 00:02:57
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2025-10-16 19:25:56
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I seen a lot of vegan birria taco recipes on this app but very few using hibiscus flowers so i made my own 😮💨 Recipe ⬇️ Hibiscus Filling 🌺 2½ cups dried hibiscus flowers * Boil for 20 minutes, drain, rinse, and squeeze out the excess water. * Repeat a second boil for 8-10 minutes. Drain, rinse, squeeze, and finely chop. Season with: * 1 tsp smoked paprika * 1 tsp cumin * 1 tsp Mexican oregano * 1 tsp garlic powder * 1 tsp onion powder * Salt & pepper to taste Heat a little avocado oil in a skillet and sauté the hibiscus for 5-7 minutes. Add about 1½ cups of the consommé and simmer for 15-20 minutes. Consommé * 4 guajillo chiles * 2 ancho chiles * 2 chipotle peppers in adobo + 1 tbsp adobo sauce * 2-3 Roma tomatoes * ½ white onion * 5 garlic cloves * 4 cups vegetable broth * 2 tbsp tomato paste * 2 tbsp apple cider vinegar * 2 bay leaves * 1 tsp cumin * 1 tsp Mexican oregano * ½ tsp ground coriander * ¼ tsp cinnamon * Salt & pepper Boil the chiles, tomatoes, onion, garlic, broth, and bay leaves for about 20 minutes. Remove the bay leaves, then blend with the tomato paste, vinegar, chipotles, and seasonings until smooth. Strain, return to the pot, and simmer for another 10-15 minutes. Tacos * Corn tortillas * Violife Mexican Style cheese * Hibiscus filling * Diced white onion * Fresh cilantro * Lime wedges #veganbirriatacos #hibiscusflower #easyveganrecipes #plantbasedrecipe #blackvegan
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