@shuzipq: Replying to @ae_dans * 🏰 ᕱ⑅ᕱ ᭝⭞ fancams para videos con texto ! ~ ﹟› ᵎ 👒 ↝⌇ ִֶָ duración de 8,2 segundos ><💗 ꒷꒦₊°💭꒱ﾐ tags . . . ઇ #shuzipq #fancam #fancams #fyp #viral #parati #fyp^^ #foryoupage #ASMR #artsita #filtro #coloring #kpop #speedsongs #ningning #aespa #æspa ઉ

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Friday 05 May 2023 23:20:17 GMT

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𝙎𝙖𝙢 ᡣ𐭩 :

Necesito uno de Jisoo con éste audio 💔

2023-05-05 23:35:02

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@aranibartonccoche :

❤❤❤

2023-05-09 00:25:07

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Millets are one of the healthiest and oldest foods on the planet. They are especially a great staple for gluten-intolerant people and i made this recipe using affordable ingredients so anyone can do it! MILLET TORTILLAS🌾🌮 -1,1/2 cups of millet -water for soaking -handfull spinach -parsley -salt -pepper -garlic powder -olive oil 🥣STEP BY STEP: •soak the millet overnight •use a blender to combine all ingredients •if too thick add 2 tbsp of water per time •on a pan heat a tsp of olive oil so your tortilla won’t stick. •poor the mix around 3-4 tbsp to make a small tortilla •use a spoon to give the shape as it’s a thick batter and it doesn’t spread evenly. MUSHROOM STUFFING:🍄🧅 -500g mushroom of your choice -1 medium onion -olive oil -2 garlic cloves minced -salt -pepper -parsley 🥣STEP BY STEP •stir fry the onion with garlic and olive oil until golden and soft •add mushrooms and spices and cook for about 5 min on medium heat •keep stirring so nothing will get stuck to the bottom of the pan and eventually burn PINK BECHAMEL 🌱 -3 tbsp vegan butter -3 tbsp flour -2 cups soy milk -1/2 tsp ground black pepper -3/4 tsp nutmeg -for color 1 small beet or purple potatoes already baked or boiled 🥣STEP BY STEP: •in a pan on low heat melt the butter with some of the milk , add the flower and stir until combined with no lumps . •slowly poor the rest of the milk and spices and boil until thickened. •use a blender and mix the bechamel with the beetroot until you have a nice texture. •store in the fridge up to 5 days #fyp #foryoupage #contentcreator #millet #cereal #Sustainability #foodonabudget #zerowaste #zerowasteliving #Recipe #healthyfood #zerowastefood #homemadefood #EasyRecipe

Millets are one of the healthiest and oldest foods on the planet. They are especially a great staple for gluten-intolerant people and i made this recipe using affordable ingredients so anyone can do it! MILLET TORTILLAS🌾🌮 -1,1/2 cups of millet -water for soaking -handfull spinach -parsley -salt -pepper -garlic powder -olive oil 🥣STEP BY STEP: •soak the millet overnight •use a blender to combine all ingredients •if too thick add 2 tbsp of water per time •on a pan heat a tsp of olive oil so your tortilla won’t stick. •poor the mix around 3-4 tbsp to make a small tortilla •use a spoon to give the shape as it’s a thick batter and it doesn’t spread evenly. MUSHROOM STUFFING:🍄🧅 -500g mushroom of your choice -1 medium onion -olive oil -2 garlic cloves minced -salt -pepper -parsley 🥣STEP BY STEP •stir fry the onion with garlic and olive oil until golden and soft •add mushrooms and spices and cook for about 5 min on medium heat •keep stirring so nothing will get stuck to the bottom of the pan and eventually burn PINK BECHAMEL 🌱 -3 tbsp vegan butter -3 tbsp flour -2 cups soy milk -1/2 tsp ground black pepper -3/4 tsp nutmeg -for color 1 small beet or purple potatoes already baked or boiled 🥣STEP BY STEP: •in a pan on low heat melt the butter with some of the milk , add the flower and stir until combined with no lumps . •slowly poor the rest of the milk and spices and boil until thickened. •use a blender and mix the bechamel with the beetroot until you have a nice texture. •store in the fridge up to 5 days #fyp #foryoupage #contentcreator #millet #cereal #Sustainability #foodonabudget #zerowaste #zerowasteliving #Recipe #healthyfood #zerowastefood #homemadefood #EasyRecipe

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