Alex | freezer cleanout meals
Region: CA
Friday 05 May 2023 23:41:54 GMT
258083
22006
279
274
Music
Download
Comments
M N :
I think it may be supper time but I’m not sure
2023-05-06 00:43:46
91
HSD_1969 :
Add corn starch to make it crispier
2023-05-06 00:54:45
21
ju1es :
While making chocolate chip muffins I realized we didn’t have chocolate chips. Repeated “we use what we have” as I chopped up chocolate Easter eggs.
2023-05-05 23:53:27
775
Kenny :
add pickle juice to the marinade next time
2023-05-06 00:12:12
297
Gabriela :
For a more crispy chicken, double coat them in batter and flour, they’re gonna be soooo crispy and good
2023-05-06 01:10:10
140
Jane :
I love how we didn’t know there was corn until we heard it sung corn is ready!!!😆🌽
2023-05-06 00:29:01
103
Holly J :
Which Alex Era are you? I’m mustard Alex.
2023-05-07 20:07:11
19
Ner :
I cut a croissant like that today snd sliced my palm… did I cut the next one the same way? Yes yes I did 😂
2023-05-06 00:37:10
19
|| Bonnie || :
The way you say sorry is my favorite 🥰
2023-05-06 00:37:54
18
Mare :
I saw someone dump the dredge into the flour and make like fry cakes once!
2023-05-06 00:12:47
16
giugiucreations :
Mix the leftover milk and flour add an egg or two and fry those up too, cheap seasoned fried “bread” 🥰🥰🥰
2023-05-12 18:31:18
16
Nicole Marie :
My pop would make bread crumb patties with the left over stuff. They weren’t bad. I liked them burnt with cheese!!
2023-05-06 01:03:06
15
BeefFlaps :
We use what we have has become my mantra while cooking. Thank you for your videos!
2023-05-08 15:51:55
15
na :
my mom uses a gallon zip lock bag for the flour part and shakes the chicken in the flour, and freezes the flour so she can use it again
2023-05-06 00:19:32
15
imadeallofthis :
Make hush puppies with the leftover milk and flour!
2023-05-06 00:25:17
12
Jennifer :
Try Adding pickle juice in the marinade. It’s what chick fil a used for that “zing”. Looks great!!
2023-05-06 00:05:49
12
Lenny Bones :
the bagged spices stress me out so. frigging. much.
2023-05-15 05:25:53
8
Bddymm :
Doesn’t corn starch make them crispier?😅😂
2023-05-06 06:49:49
8
Wendyyy :
Bisquick also is great for that crunch on chicken!!!
2023-05-06 00:27:18
8
jaz :
you could freeze the flour for the next time just label chicken we do it alot with like fish bread crumbs
2023-05-07 16:07:51
7
Angie Wellman :
From watching your videos I keep saying we use what we have in situations that don't involve cooking and I shouldn't be using what I have. 😳😁
2023-05-06 07:55:13
7
James Reece :
The best part of her videos is. Have a good night!
2023-05-06 08:31:49
7
Antonette Scott :
Put a raw popcorn kernel in your oil when you start to heat it up, once it pops, it’s fry time!
2023-05-06 15:09:16
7
Get Lola :
We did the same,same day lol
2023-05-07 06:33:19
7
Nicole :
Cornstarch or cornmeal will help with crunch!
2023-05-09 12:10:31
7
Jennifer Fowler :
you did great !!!! love your videos it's real life people aren't perfect so awsome
2023-05-07 20:08:09
6
ttbnm :
Instead of flour use flavored Pablo bread crumbs definitely better
2023-05-07 03:49:16
6
Renee Smith :
Add a bit of cornstarch next time, and it’ll make them more crispy and flaky!
2023-05-06 16:46:13
6
Tinyjack :
Add cornstarch to the flour mixture it will make it more crispy
2023-05-06 15:09:36
6
MayaMint :
I’ve seen if you dip the battered raw chicken into water before frying, it comes out really nice and crispy!!!
2023-05-06 17:19:00
6
Darlington Grey :
use some of the "wasted" dredging for for gravy!
2023-05-06 15:00:42
6
user6769454457990 :
cut both corners on the top of the milk bag it won't cave like that .
2023-05-06 00:41:45
6
Carol :
Idk why I was worrying so much about getting u garlic powder the other day- but it made me 😊 each time u just used it🤣
2023-05-06 00:24:36
6
Jaleesa :
I fry mine just like you but then I throw it in the air fryer at 400 for a few mins. Mainly because I’m scared of uncooked chicken, but crispy 👌👌👌
2023-05-06 00:57:24
6
Kim Murphy Tobin :
pickle juice!!
2023-05-06 19:49:10
6
Kathy Cooks For Her FamJam :
I usually marinate my chicken for 48 hours. So tender
2023-05-06 22:43:08
6
Jessica 🌹 :
Pro tip. Cut the back corner to prevent the flop.
2023-05-06 23:27:48
6
A :
Is the packets of seasoning a Canadian thing? I only see jars sold in the US
2023-05-06 06:59:14
6
Hailey :
Where’s your sweatshirt from?
2023-05-06 18:39:49
5
Duckyone20 :
They look amazing!!
2023-05-06 19:41:54
5
engrids :
Looks so good! I'm hungry!
2023-05-06 00:13:07
5
Joleen West :
I love you because you say supper.
2023-05-07 23:59:52
5
Grace Faria :
where is ur quarter zip from?
2023-05-09 00:06:04
5
Kelli Murray :
Chicken looks fabulous!
2023-05-09 21:44:12
5
Amanda Shannon :
🤤
2023-05-05 23:52:42
5
bridge!! :
how do you keep the oil smell down? my mom can’t stand it but i love to fry chicken!
2023-05-16 15:26:02
5
millennialhotmess :
I second the pickle juice idea, and some powdered sugar. Also using a cooling rack over paper towel after keeps them crispy on all sides!
2023-05-06 14:50:29
4
Jenn M :
To have it not get soggy put it on a baking rack with a plate or paper towel below to catch the grease. Then it isn’t sitting in grease
2023-05-06 14:17:05
4
Adrie Elizabeth :
Try doing half flour half corn starch for super crispy breading 🥰
2023-05-06 00:04:52
4
Meagan 💙 :
The extra vinegar will just help to marinate it more quickly! 👍
2023-05-06 00:03:36
4
To see more videos from user @mac.larena, please go to the Tikwm
homepage.
