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@prettyoddink: Illinois fine line tattoos #chicagofinelinetattooartist #chicago #finelinetattoo #finelinetattoostudio #illinois #karolg #singleneedletattoo #microtattoo

prettyoddink | IL Tattoo
prettyoddink | IL Tattoo
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Region: US
Saturday 06 May 2023 16:37:55 GMT
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Comments

xfavii
xfavii :
Where are you located
2023-07-13 02:30:47
1
washburnadventures
WashburnAdventures :
How much ink blow out can be expected?
2023-09-08 18:00:14
0
raneelarue_
Raneelarue_ :
Where are you located
2024-08-11 02:11:53
0
blancakelly1
Blanca Kelly Solis :
Do you tattoo over scars?
2024-10-24 19:54:41
0
steve.ehn
Steven 💎 :
🤩🤩
2023-05-06 23:24:51
1
sluht.puppy
Sluht.Puppy :
@treacle tatts
2023-07-18 20:06:04
0
kiimrea
₊˚ପ⊹ hyuna :
how can I book?
2023-06-26 17:25:00
2
brandy_ely
🐉 :
How can I book with u?
2023-05-07 13:40:16
1
lifeaskii
Kirezmatic :
How do I book
2023-06-03 15:20:40
1
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Like 👍🫡Made a few football PFP ideas for fun. Got a picture of a soccer player with a tattoo on his arm holding his hand to his face. Also, a guy on the field with a camera in front of him. Just sharing some football vibe pics!#creatorsearchinsights #pinochafood
Like 👍🫡Made a few football PFP ideas for fun. Got a picture of a soccer player with a tattoo on his arm holding his hand to his face. Also, a guy on the field with a camera in front of him. Just sharing some football vibe pics!#creatorsearchinsights #pinochafood
🍗🧀 Creamy Tuscan Chicken Tortellini 🌿🍅 This Creamy Tuscan Chicken Tortellini is rich, colorful, and full of comforting flavor. Golden chicken, cheese-filled tortellini, sun-dried tomatoes, spinach, garlic, and Parmesan come together in a creamy skillet dinner that looks beautiful and tastes even better. Ingredients For the Chicken • 1½ lbs chicken breast, cut into bite-size pieces • 1 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • ½ tsp Italian seasoning • Salt and black pepper to taste For the Tortellini • 20 oz refrigerated cheese tortellini For the Creamy Tuscan Sauce • 2 tbsp butter • 4 garlic cloves, minced • ¾ cup sun-dried tomatoes, chopped • 1 cup chicken broth • 1 cup heavy cream • ¾ cup freshly grated Parmesan cheese • ½ cup shredded mozzarella cheese • 2 cups fresh baby spinach • ½ tsp Italian seasoning • ¼ tsp crushed red pepper flakes, optional For Garnish • Fresh chopped parsley or basil • Extra Parmesan • Crushed red pepper flakes, optional Instructions 1. Cook the tortellini according to the package directions until just tender. Drain and set aside. 2. Season the chicken with paprika, garlic powder, Italian seasoning, salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the chicken and cook for 6–8 minutes until golden brown and fully cooked. 5. Remove the chicken from the skillet and set aside. 6. Reduce the heat to medium and melt the butter in the same skillet. 7. Add the minced garlic and cook for about 30 seconds. 8. Stir in the sun-dried tomatoes and cook for 1–2 minutes. 9. Pour in the chicken broth and heavy cream. 10. Add the Parmesan, mozzarella, Italian seasoning, and crushed red pepper flakes. 11. Simmer gently for 3–4 minutes until the sauce becomes smooth and creamy. 12. Add the spinach and stir until wilted. 13. Return the chicken to the skillet. 14. Add the cooked tortellini and gently toss until everything is coated in the creamy sauce. 15. Let the mixture simmer for another 2 minutes. 16. Garnish with fresh parsley or basil, extra Parmesan, and crushed red pepper flakes. Serving Suggestions Serve with garlic bread, roasted asparagus, broccoli, or a fresh Caesar salad. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or chicken broth. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 5 Calories: Approximately 710 per serving #TuscanChicken #Tortellini #CreamyPasta #ChickenDinner #ComfortFood
🍗🧀 Creamy Tuscan Chicken Tortellini 🌿🍅 This Creamy Tuscan Chicken Tortellini is rich, colorful, and full of comforting flavor. Golden chicken, cheese-filled tortellini, sun-dried tomatoes, spinach, garlic, and Parmesan come together in a creamy skillet dinner that looks beautiful and tastes even better. Ingredients For the Chicken • 1½ lbs chicken breast, cut into bite-size pieces • 1 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • ½ tsp Italian seasoning • Salt and black pepper to taste For the Tortellini • 20 oz refrigerated cheese tortellini For the Creamy Tuscan Sauce • 2 tbsp butter • 4 garlic cloves, minced • ¾ cup sun-dried tomatoes, chopped • 1 cup chicken broth • 1 cup heavy cream • ¾ cup freshly grated Parmesan cheese • ½ cup shredded mozzarella cheese • 2 cups fresh baby spinach • ½ tsp Italian seasoning • ¼ tsp crushed red pepper flakes, optional For Garnish • Fresh chopped parsley or basil • Extra Parmesan • Crushed red pepper flakes, optional Instructions 1. Cook the tortellini according to the package directions until just tender. Drain and set aside. 2. Season the chicken with paprika, garlic powder, Italian seasoning, salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the chicken and cook for 6–8 minutes until golden brown and fully cooked. 5. Remove the chicken from the skillet and set aside. 6. Reduce the heat to medium and melt the butter in the same skillet. 7. Add the minced garlic and cook for about 30 seconds. 8. Stir in the sun-dried tomatoes and cook for 1–2 minutes. 9. Pour in the chicken broth and heavy cream. 10. Add the Parmesan, mozzarella, Italian seasoning, and crushed red pepper flakes. 11. Simmer gently for 3–4 minutes until the sauce becomes smooth and creamy. 12. Add the spinach and stir until wilted. 13. Return the chicken to the skillet. 14. Add the cooked tortellini and gently toss until everything is coated in the creamy sauce. 15. Let the mixture simmer for another 2 minutes. 16. Garnish with fresh parsley or basil, extra Parmesan, and crushed red pepper flakes. Serving Suggestions Serve with garlic bread, roasted asparagus, broccoli, or a fresh Caesar salad. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or chicken broth. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 5 Calories: Approximately 710 per serving #TuscanChicken #Tortellini #CreamyPasta #ChickenDinner #ComfortFood
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