Miguel
Region: US
Saturday 06 May 2023 18:57:42 GMT
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josh_wraith08 :
Memawws brisket
2023-05-28 20:38:33
38
shake@bake :
someone always told me cook with the fat on top or even bottom cause it renders into the meat and makes it juicer then cut it off after
2023-05-11 20:12:01
21
rayanjooken_ryn :
Can you use bbq sauce next times
2023-05-24 17:50:12
3
megan :
not as good as connie’s
2023-05-28 17:03:02
10
Nicholas Knight :
Trimming all that flavor off there I don’t know why the hell you people trim your brisket
2023-05-11 22:17:37
7
Eltiron :
You lost me at mayo, pal
2023-05-25 20:22:14
4
Rayan_03477 :
Meemaw Make better
2023-05-24 15:13:02
4
mj34286 :
I made one once... made a pair of boots out of it.. never doing that again. 👢 🥾 👞 🤠
2023-05-28 20:22:56
4
kingmikewood :
money 🔥
2023-05-06 19:57:31
4
ButIDidThough :
How do you feel about a weber and do you have any videos on that?
2023-05-07 12:01:01
2
Can’t Control Joel :
Wrap with butcher paper instead of foil to preserve the bark. 🤓
2023-05-27 00:56:58
2
DrewC93 :
what seasoning?
2023-05-10 22:38:04
2
user5890157637170 :
Why put it back on the grill, if it’s wrapped just put the thing in the oven
2023-05-09 21:02:58
2
bub132 :
No smoke rings?
2023-05-11 01:15:23
2
Ragen Green :
lost me at binder.
2023-05-09 23:41:55
1
JimTheTwentysixth :
you lost me at Mayo as a binder
2023-06-12 08:58:36
1
MarioC :
Looks so delicious!! 🤤
2023-05-10 23:21:36
1
Burd :
I love seeing you guys cook this without market trimming the shit out of the brisket !! Hope it turned out juicy
2023-05-10 23:24:14
1
Chris Saunders :
220° till it reaches 160, wrap it, back on till it hits 220°, pull it, let it rest 30 min..done
2023-05-09 23:43:41
1
Suzette Naluz :
Fabulous
2023-05-11 17:35:13
1
user7793069773783 :
$120 brisket
2023-05-09 20:51:44
1
korshan williams :
Mayo bra no sir
2023-05-09 20:25:51
1
Geordie :
@Jake Parsons
2023-05-24 08:01:11
1
Lil Mama🧚🏼♀️ :
@Bri.Geee666 the way I have no patience for this
2023-05-09 07:01:26
1
Ben :
Would
2023-07-24 22:31:48
1
Square and Compass :
I do exactly that and it still comes out dry.
2023-05-08 22:38:00
1
Aaron Thompson :
Best best rub on the market!
2023-07-01 18:37:35
1
melman1961 Mel Bickers :
Nice job
2023-05-10 22:41:34
1
777888999 :
yes
2023-05-08 16:20:33
1
AdamC :
Is that a Mill Scale pit?
2023-05-08 01:17:30
1
user4065699038524 :
What’s the approximate overall cook time?
2023-05-27 13:14:08
1
Hector Tirado640 :
Que rico Gracias
2023-05-06 23:46:19
1
Luz orozco :
Delicious
2023-05-07 02:45:19
1
Dave :
@georgecooper48
2023-05-28 12:26:39
0
frankbaca396 :
beautiful
2023-05-28 04:17:02
0
corey..green :
Looks so fatty
2023-05-28 18:49:55
0
P h :
Leave the fat on
2023-05-27 21:34:17
0
Cletus🇨🇦 :
looks a little tough
2023-05-28 21:50:53
0
Javoc Jaiden :
Shiii look nasty as hell boii
2023-05-30 02:57:18
0
chillest_man_alive :
Bruh im catholic but i dont blame muslims that is bad but only in america cause in europe pork is actually really good and clean
2023-05-30 04:54:51
0
Shay.mayhew1 :
Overly cooked tbh
2023-06-03 14:52:13
0
devon :
@🤍🤍 this looks nice without the mayo
2023-06-11 18:32:20
0
Giorgos Gotsis :
Γρήγορα έναν κτηνίατρο έχει πιθανότητες να ζήσει
2023-05-25 14:38:44
0
Carl Duncan :
Are these temps in Fahrenheit? Looks amazing!
2023-06-14 15:28:32
0
Rufus Teague Jr. :
The perfect brisket 🤤
2023-06-14 16:04:43
0
... :
howlong in the smoker then how long in the foil?
2023-06-23 20:40:14
0
chrissy :
@MisterGuy meat
2023-05-25 08:34:25
0
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