@lisafiitt: SAVE this tip to perfect your pull-downs 💪🏼 #fitnesstips #workouttips #LearnOnTikTok #foryou

Lisafiitt

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Sunday 07 May 2023 10:06:20 GMT

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Comments

Binji&maman🤩 :

the first one killed me the worst it's true 😂😂😂😂

2023-05-07 21:57:50

20

Kim :

I have scoliosis

2023-07-27 00:16:45

5

user7115502023219 :

thanks a lot 🥰🥰🥰

2023-05-14 09:09:55

2

leonardperezval47 :

🥰🥰🥰

2023-05-09 00:35:23

2

PopaPump :

🙌🏼💪🏼💪🏼💥

2023-05-07 10:12:27

2

Shania :

@Shakira Cuvelier

2023-06-29 17:25:31

2

Selen Ali :

🥰🥰🥰

2023-06-03 09:32:35

2

Bruna :

@🦋 aprende a posição disso, q na próxima vc vai fazer😁

2023-09-05 20:59:37

1

MATTIA_LONOCE :

braccia semitese 🤦

2023-11-14 19:40:14

0

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A very scary situation !!!!!

A very scary situation !!!!!

Conserva la Esperanza. #fypp #inspiracion #motivacion #reflexion #paratiiii #hope

Conserva la Esperanza. #fypp #inspiracion #motivacion #reflexion #paratiiii #hope

世界くらべてみたら

世界くらべてみたら

Fun fact: Korea is the largest consumer of Spam outside of the United States. Just like the characters in Pachinko Season 2 who turn challenges into strength, Koreans have long transformed hardship into something better, like turning Spam into a cherished ingredient. Deemed as just “canned meat” to some, Spam is more than that to Koreans. It was once considered a luxury. Today, it’s a cherished ingredient, symbolizing how Koreans have always found ways to transform hardship into something better. #Pachinko Season 2 Finale out now. #AppleTVPlusPartner Ingredients: 12 oz (340g) beef franks, sliced ⅜-inch thick 6 oz (170g) Spam, sliced ½-inch thick 1½ Tbsp (21g) butter 8 oz (227g) skinless pork belly, cut into small pieces 1½ lb (680g) well-fermented cabbage kimchi 3 cups water 6 Tbsp kimchi juice 2½ tsp fish sauce 2½ tsp sugar, plus more for seasoning 2 tsp Dasida beef stock powder Optional: firm tofu and green onion Instructions: 1. Bring 6 cups water to a boil in a large pot and submerge beef franks and Spam for 1 minute. Drain and rinse pot. Set aside beef franks. 2. Cook Spam in a nonstick skillet over medium heat until golden brown and crisp, about 5 minutes per side. Turn off heat and snip Spam into bite-size pieces. Set aside Spam. 3. Melt butter in now-empty pot over medium-high heat. Add pork belly and mix to coat pork with butter. Cook until pork is 80% cooked, about 1 minute. Add kimchi and mix to coat with butter and pork fat. Mix occasionally so the flavors of kimchi and pork cook together, about 5 minutes. 4. Increase heat to high and add water, kimchi juice, fish sauce, sugar, and Dasida. Cover and let it come to a boil. Once boiling, reduce heat to medium and cook until kimchi becomes wilted and translucent, about 7 minutes, covered. Add beef franks and Spam, and bring to a boil over medium-high heat. Reduce to a simmer until stew is flavored with Spam and beef franks, about 5 minutes (add sliced tofu and green onion if you wish). Add more sugar to taste and enjoy. @Apple TV #kimchi #koreanmom #spam #koreanfood

Fun fact: Korea is the largest consumer of Spam outside of the United States. Just like the characters in Pachinko Season 2 who turn challenges into strength, Koreans have long transformed hardship into something better, like turning Spam into a cherished ingredient. Deemed as just “canned meat” to some, Spam is more than that to Koreans. It was once considered a luxury. Today, it’s a cherished ingredient, symbolizing how Koreans have always found ways to transform hardship into something better. #Pachinko Season 2 Finale out now. #AppleTVPlusPartner Ingredients: 12 oz (340g) beef franks, sliced ⅜-inch thick 6 oz (170g) Spam, sliced ½-inch thick 1½ Tbsp (21g) butter 8 oz (227g) skinless pork belly, cut into small pieces 1½ lb (680g) well-fermented cabbage kimchi 3 cups water 6 Tbsp kimchi juice 2½ tsp fish sauce 2½ tsp sugar, plus more for seasoning 2 tsp Dasida beef stock powder Optional: firm tofu and green onion Instructions: 1. Bring 6 cups water to a boil in a large pot and submerge beef franks and Spam for 1 minute. Drain and rinse pot. Set aside beef franks. 2. Cook Spam in a nonstick skillet over medium heat until golden brown and crisp, about 5 minutes per side. Turn off heat and snip Spam into bite-size pieces. Set aside Spam. 3. Melt butter in now-empty pot over medium-high heat. Add pork belly and mix to coat pork with butter. Cook until pork is 80% cooked, about 1 minute. Add kimchi and mix to coat with butter and pork fat. Mix occasionally so the flavors of kimchi and pork cook together, about 5 minutes. 4. Increase heat to high and add water, kimchi juice, fish sauce, sugar, and Dasida. Cover and let it come to a boil. Once boiling, reduce heat to medium and cook until kimchi becomes wilted and translucent, about 7 minutes, covered. Add beef franks and Spam, and bring to a boil over medium-high heat. Reduce to a simmer until stew is flavored with Spam and beef franks, about 5 minutes (add sliced tofu and green onion if you wish). Add more sugar to taste and enjoy. @Apple TV #kimchi #koreanmom #spam #koreanfood

طريقَةُ النَّبي ﷺ في التَّحصين #fyp #foryou #foryoupage #fypシ #عبدالفتاح_الشوابكة

طريقَةُ النَّبي ﷺ في التَّحصين #fyp #foryou #foryoupage #fypシ #عبدالفتاح_الشوابكة

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