@brianna_mizura: Replying to @𝕭𝖗𝖎 𝕸𝖎𝖟𝖚𝖗𝖆💗 Your future appears above your head (FINAL PART) #happyending #future #acting #savedmylife #skit #fyp

Brianna Mizura

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Region: US

Sunday 07 May 2023 20:43:58 GMT

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Brianna Mizura :

My puppy looking up like “mom what you looking at???”🤨😂

2023-05-07 20:53:58

3582

@sad lonely girl :

WHERE DID U GET THE PUPPY

2023-05-07 23:55:19

153

Jess :

This is a great twist on the story

2023-05-07 20:52:07

469

𝑴𝒊𝒂 ✧₊⁺ :

Lily wanted to give you kisses 🤭

2023-05-07 20:55:50

78

️ :

i didnt know u had a dog is it a he or she?

2023-05-07 22:18:59

3

💐🦜emma🌺🐕‍🦺 :

EARLY 11m in

2023-05-07 20:55:35

2

Lauren B 🚌 :

Ooooo imagine in the next season she becomes Queen. The sisters betray her. But then the pacify them sound goes on. The sisters quickly apologize.

2023-05-07 22:32:08

3

CelestialRose :

Told ya Reverse Cinderella

2023-05-08 00:31:07

2

Cha 'n' tales😌 :

what breed is the puppy 🐶 😍

2023-05-07 21:03:39

114

queena :

hi Bri! How’s your day been?

2023-05-07 20:49:53

21

『⊱✧༅ᏒᎥᏒi࿐⊹܀』 :

i was a girl in a village doing alright then i became a princess overnight now i gotta figure out how to do it right so much to learn and see up in the castle with my new family

2024-10-24 12:23:42

13

Smile :

your puppy is like cool hair 🤣

2023-05-15 12:28:12

3

Jazzo :

Soz, I stopped paying attention to u when the pup came in

2023-05-11 22:04:27

3

koala :

PUPPY CUTE PUPPY MORE WITH PUPPY PLEASE

2023-05-12 05:05:51

3

່ :

OMG, THE puppy!!!!!!!

2023-05-08 18:03:09

4

🇯🇴 :

I have that pen

2023-05-12 02:06:29

3

🌊࿎❀𝒜𝓁𝒾𝒸ℯ❀࿎🌊 :

THE PUPPY

2023-05-07 21:35:39

4

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Other Videos

#fyp #chawoomin #chawoominedit #loveuntangled #loveuntanglededit love untangled part 1 2 3 45 love untangled ending kiss love untangled ep 1 full love untangled ep 2 love untangled kissing love untangled 2025

#fyp #chawoomin #chawoominedit #loveuntangled #loveuntanglededit love untangled part 1 2 3 45 love untangled ending kiss love untangled ep 1 full love untangled ep 2 love untangled kissing love untangled 2025

Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients: 4 boneless, skinless chicken breasts 1 cup grated Parmesan cheese 1/2 cup breadcrumbs 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs, beaten 2 tablespoons olive oil For the Creamy Garlic Sauce: 2 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Prep the Chicken Pound the chicken breasts to an even thickness. In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. In a separate bowl, beat the eggs. Bread the Chicken Dip each chicken breast in the beaten eggs, then coat thoroughly in the Parmesan mixture. Press gently to help the coating stick. Cook the Chicken Heat olive oil in a skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Flip carefully for an even crust. Make the Garlic Sauce In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute. Pour in the heavy cream and stir in Parmesan cheese. Cook until thickened, about 4 to 5 minutes. Season with salt and pepper. Assemble and Serve Plate the chicken and spoon the creamy garlic sauce generously over the top. Garnish with chopped parsley. Serve hot with mashed potatoes, pasta, or steamed vegetables. Prep Time: 20 minutes Cooking Time: 18 minutes Total Time: 38 minutes Per Serving: 520 kcal Servings: 4

Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients: 4 boneless, skinless chicken breasts 1 cup grated Parmesan cheese 1/2 cup breadcrumbs 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs, beaten 2 tablespoons olive oil For the Creamy Garlic Sauce: 2 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Prep the Chicken Pound the chicken breasts to an even thickness. In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. In a separate bowl, beat the eggs. Bread the Chicken Dip each chicken breast in the beaten eggs, then coat thoroughly in the Parmesan mixture. Press gently to help the coating stick. Cook the Chicken Heat olive oil in a skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Flip carefully for an even crust. Make the Garlic Sauce In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute. Pour in the heavy cream and stir in Parmesan cheese. Cook until thickened, about 4 to 5 minutes. Season with salt and pepper. Assemble and Serve Plate the chicken and spoon the creamy garlic sauce generously over the top. Garnish with chopped parsley. Serve hot with mashed potatoes, pasta, or steamed vegetables. Prep Time: 20 minutes Cooking Time: 18 minutes Total Time: 38 minutes Per Serving: 520 kcal Servings: 4

Quan điểm của các bác thế nào cho e xin góp ý với ạ #chaolongvantien

Quan điểm của các bác thế nào cho e xin góp ý với ạ #chaolongvantien

Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce Ingredients: 2 large boneless, skinless chicken breasts (sliced in half lengthwise for thinner cutlets) 1 tbsp olive oil 1 tbsp unsalted butter 1 tsp Cajun seasoning 1/2 tsp Italian seasoning 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 3/4 cup chicken broth (low sodium) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup sharp cheddar cheese 1/4 tsp smoked paprika (optional) Salt and black pepper, to taste 8 oz Linguine Salt for boiling water 1/4 cup reserved pasta water (optional) Fresh parsley, chopped (for garnish) Directions: 1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Reserve about 1/4 cup of the pasta water in case the sauce needs thinning later. 2. Season the chicken cutlets with Cajun seasoning, Italian seasoning, garlic powder, salt, and pepper on both sides. 3. In a large skillet, heat the olive oil and 1 tbsp butter over medium-high heat. Add the seasoned chicken and cook for 5–6 minutes per side until golden and cooked through. Remove the chicken and set aside. 4. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned. 5. Pour in the chicken broth and heavy cream. Stir and bring to a gentle simmer. Let it cook for 2–3 minutes to warm through. 6. Lower the heat and stir in mozzarella, Parmesan, and cheddar cheese. Stir constantly until the sauce becomes thick, creamy, and smooth. Add smoked paprika if using, and season with salt and black pepper to taste. Add a splash of the reserved pasta water if the sauce is too thick. 7. Add the cooked linguine to the skillet and toss until fully coated in the three-cheese Alfredo sauce. 8. Place the cooked chicken on top of the cheesy linguine. Spoon some sauce over the chicken, then sprinkle extra mozzarella or cheddar on top. Cover the skillet for 1–2 minutes until the cheese melts visibly over the chicken. 9. Garnish with chopped fresh parsley and serve warm. Add more cheese on top if you’re feeling indulgent! Cooking Time:30 minutes Servings:4 Calories: 800 per serving

Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce Ingredients: 2 large boneless, skinless chicken breasts (sliced in half lengthwise for thinner cutlets) 1 tbsp olive oil 1 tbsp unsalted butter 1 tsp Cajun seasoning 1/2 tsp Italian seasoning 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 3/4 cup chicken broth (low sodium) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup sharp cheddar cheese 1/4 tsp smoked paprika (optional) Salt and black pepper, to taste 8 oz Linguine Salt for boiling water 1/4 cup reserved pasta water (optional) Fresh parsley, chopped (for garnish) Directions: 1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Reserve about 1/4 cup of the pasta water in case the sauce needs thinning later. 2. Season the chicken cutlets with Cajun seasoning, Italian seasoning, garlic powder, salt, and pepper on both sides. 3. In a large skillet, heat the olive oil and 1 tbsp butter over medium-high heat. Add the seasoned chicken and cook for 5–6 minutes per side until golden and cooked through. Remove the chicken and set aside. 4. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned. 5. Pour in the chicken broth and heavy cream. Stir and bring to a gentle simmer. Let it cook for 2–3 minutes to warm through. 6. Lower the heat and stir in mozzarella, Parmesan, and cheddar cheese. Stir constantly until the sauce becomes thick, creamy, and smooth. Add smoked paprika if using, and season with salt and black pepper to taste. Add a splash of the reserved pasta water if the sauce is too thick. 7. Add the cooked linguine to the skillet and toss until fully coated in the three-cheese Alfredo sauce. 8. Place the cooked chicken on top of the cheesy linguine. Spoon some sauce over the chicken, then sprinkle extra mozzarella or cheddar on top. Cover the skillet for 1–2 minutes until the cheese melts visibly over the chicken. 9. Garnish with chopped fresh parsley and serve warm. Add more cheese on top if you’re feeling indulgent! Cooking Time:30 minutes Servings:4 Calories: 800 per serving

#foryou

nyore bersamamu@Yantiernashop #senja #senjasorehari #bukitshoka #jogjaistimewa #fypage #fotolive #sunset

nyore bersamamu@Yantiernashop #senja #senjasorehari #bukitshoka #jogjaistimewa #fypage #fotolive #sunset

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