@erekasfood: Start your week off right with my ONE-PAN PISTACHIO CRUSTED SALMON AND VEGGIES! Full recipe below. You can sub the salmon for cod or halibut (halibut will have to cook longer depending on it’s thickness). I served the salmon and veggies over microwavable brown rice! Ingredients: 3 lb salmon filet 12 ounces cherry tomatoes cut in 1/2 1/4 cabbage sliced thin 1 bundle of asparagus sliced 2 shallots sliced thin 3 garlic cloves grated 3 tbsp olive oil 1/2 tsp salt 2 tsp fresh or dry oregano 1 tbsp parsley Pistachio Topping Ingredients: 1 C panko bread crumbs 1 C pistachios finely chopped 2 tbsp honey 3 tbsp olive oil 2 tbsp fresh parsley chopped 1/2 tsp salt 1/4 tsp pepper -Preheat oven to 375F -Add all the veggies to a parchment or silicon-lined baking sheet. -Drizzle with olive oil and season with salt, oregano, and parsley. -Place the salmon over the bed of veggies. -Add all of the pistachio topping ingredients to a medium-sized bowl and mix well. -Top the salmon with the pistachio mixture. -Bake for 23 minutes or until the salmon is cooked to your liking.

Ereka Vetrini

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Region: US

Monday 08 May 2023 17:56:16 GMT