POTATO CHICKEN CASSEROLE #food #foodtiktok #tiktokfood #Recipe #potato #chicken #casserole #fy #fyp #viral #trending POTATOES 1000 gr potatoes 4 gr salt (⅔ teaspoon) CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ tsp) 4 gr onion powder (1⅓ tsp) 3 gr paprika powder (1 tsp) 2 gr cayenne pepper (⅔ tsp) 3 gr cumin powder (1 tsp) 0.5 gr Italian herbs (1/2 tsp) 5 gr salt (⅚ tsp) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (1/2 bell pepper) 200 gr broccoli SAUCE 50 gr unsalted butter 25 gr flour (all purpose) 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese Wash the chicken and cut it into cubes. Peel and chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into cubes. Peel the potatoes and cut them into cubes. Heat a layer of sunflower oil of about 2 cm in a frying pan over medium heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on a sheet of kitchen paper. Heat the olive oil in a frying pan over medium heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Fry everything for 3 minutes. Add the yellow onion, red bell pepper, and broccoli to the chicken mixture and fry everything, covered, until the vegetables are tender. Melt the unsalted butter in a heavy-bottomed pan over low heat. Add the flour and cook it for 1 minute while stirring with a whisk. Add the water and milk, and crumble the chicken stock cube over the pan. Stir everything well until it forms a smooth mixture. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until a smooth sauce is formed. Divide the potato cubes over an oven dish or baking pan. Spoon a layer of sauce over it, followed by the chicken mixture and the remaining sauce. Place the oven dish in a preheated oven at 200 ℃ and bake everything for 10-12 minutes. - @kookmutsjes