@sun_twist_acres: Fermented, no knead Artisan bread is so simple to make, let's call it a gateway bread Ingredients: 4 cups white flour 2 cups whole wheat flour 3 tsp salt 1 tsp dry active yeast 4 tbsp honey 2 1/2 cups warm water bake at 475 degrees farenheit for 20 mins covered and 5 mins uncovered. #nokneadbread #fermentedbread #artisanbread #homesteadinglifestyle #homesteading #breadmaking #fyp
