Turning these into a series! Comment some crazy ideas for me to make down the road! Recipe: -begin by seasoning bone-in beef short ribs with salt & pepper(or substitute chuck roast) -sear all sides in a pan then set aside -in the same pan add very rough chopped onion, carrot, celery, and garlic. Sauté for a few minutes until lightly softened. -add half tube of tomato paste and stir in & sauté a few more minutes -add half bottle of red wine and scrape fond off bottom of pot/pan -add back short ribs, then fill with beef stock until only 1/4 of the short ribs are above the liquid -toss in a bundle of thyme & a few bay leaves, then cover loosely with lid. Place in the oven at 350 until meat is tender (about 2.5-3 hours) -once tender, remove meat and shred it -strain braising liquid, then reduce on high heat until thick. Add butter and stir in. Salt to taste -in a new pan, sauté diced shallot until translucent. Add 1/3 cup Arborio rice and stir on high until toasted. -add 1 cup white wine and reduce until thick. -one ladle at a time, add hot beef stock to the risotto, reducing the liquid each time before adding the next ladle. Stir often. -once rice is cooked through, add butter and lots of parmigiano reggiano. Then add shredded beef and reduced braising liquid. Taste and adjust salt. -spread in baking sheet and add to fridge until completely cooled. -for sauce, mix together 1 part Mayo, 2 parts sour cream, 1 part buttermilk. chopped parsley, dill, chives & chopped garlic. Add salt & pepper to taste. Then add horseradish cream to taste.(I meant to add Worcestershire to mine but forgot. I think it’d be a good addition) -once risotto is cold, add 8 oz grated mozzarella and form into sticks. -bread each stick by coating in flour, then egg, then seasoned Italian bread crumbs. -deep fry at 350 until golden brown #food #Recipe #risotto #risottomozzarellasticks #mozzarellasticks #mozzarella #beef #foodrecipe #fried #cheese #ranch #hoeseradish #arancini #parmigiano - @rafifronz