@voquoc_chef: Có ai làm món chanh tuyết mà làm với mayonnaise thay vì sữa đặc chưa? Nếu chưa thì hôm nay Võ Quốc sẽ hướng dẫn cả nhà một công thức vô cùng độc lạ mà vẫn rất ngon miệng cho một món giải khát ngày hè này nhé ☺️ Cả nhà làm thử và cho Quốc biết cảm nhận nha! Quốc có đứa học trò hay báo thiệt chứ 🤣 #mónngonmỗingày #chefvoquoc #ancungtiktok #nấuăn #cooktok #tiktokfood #nấuănđơngiản #nấuănmỗingày #FoodTok #monngon #lophocnauancungquoc #thealist #congthucnauan #chanhtuyet #chanhtuyetmayonnaise

Chef Vo Quoc
Chef Vo Quoc
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Region: VN
Tuesday 09 May 2023 15:40:50 GMT
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tinanguyen1976t
Tina Nguyen1976 :
Đã làm ngon xuất sắc
2025-05-13 23:24:26
0
minhtuyettran232
Minh Tuyet Tran :
♥️♥️👍
2023-05-09 15:52:31
0
tr.tieu
Trang Tiêu :
Em đã thử theo công thức của Chef và ngon đỉnh luôn ạ
2023-05-10 12:58:47
0
thunguyen6098
Thumin Nguyen :
Cảm ơn thầy ạ. Em đã thử ai cũng khen ngon ạ 🥰
2023-05-10 13:07:52
0
phucloi0101
Phúc Lợi9478 :
Cho hỏi cái máy sinh tố đó hiệu gì vậy
2023-12-29 14:31:52
0
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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