@marwaelsiguiny: ‏Easy #chocolate mousse cake# اسهل تشكوليت موس كيك بدون جيلاتين او بيض😍 Ingredients For mousses layer 180g dark chocolate 50% coco 280g whipping cream 140g milk For cake An egg 1/4 cup sugar 1/4 cup milk 1/4 cup oil 1/2 cup cake flour 2 tablespoons coco powder 1/2 teaspoon baking powder For chocolate ganache 100g dark chocolate 100g milk Instructions Preheat the oven to 350º F. Prepare 9-inch cake pan by spraying with baking spray or buttering and lightly flouring. Beat the egg, vanilla and sugar on high speed until becomes light and foamy Reduce speed and carefully add oil and milk. Add the dry ingredients ( flour,salt and baking powder) Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Bake for 20 to 25 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. For chocolate mousse * Heat the milk in a small saucepan over medium-high heat until bubbles begin to form around the edges. * Place the chopped chocolate into a heatproof bowl. When the milk is heated, pour it over the chocolate * Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined. * Whisk the cream. * Taste the mixture, and if the chocolate is a little too bitter you can add some caster or icing (confectioner’s) sugar until it’s as sweet as you want it. * Add the cream to the chocolate Whip the chocolate cream with an electric hand mixer just until stiff peaks form. It won’t take very long, be careful not to overwhip it * Add the mousse mixture over the cake and chill for an hour in the fridge. * Chocolate ganache * Heat the milk in a small saucepan over medium-high heat until bubbles begin to form around the edges. * Place the chopped chocolate into a heatproof bowl. When the milk is heated, pour it over the chocolate * Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined. * Pour this last layer and let it chill in fridge for another an hour and enjoy 🥰 اسهل تشك

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Thursday 11 May 2023 13:31:56 GMT