Chef Chris Cho
Region: US
Thursday 11 May 2023 21:05:44 GMT
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gidn94 :
is the pepper powder gochugaru or some other kind of pepper powder?
2023-05-11 21:18:59
35
Amia1013🆘 :
I’m about to do this with the chicken I have in the fridge and make rice for tonight 🙌
2024-01-20 21:01:14
0
C R Y S T A L :
You’re my favorite. I’ve made so many of your meals on REPEAT! Love. Thanks man!
2023-05-29 22:02:38
1
itsdanadawg :
You’re honestly one of my favorite cooks across all platforms
2023-05-12 04:01:35
14
Flying General :
tried this, really sweet, doesn't really taste good to me. If anyone does try & doesn't like sweet bbq, cut the sugar by half or completely remove it.
2023-05-12 16:11:34
3
Joshua Chinn :
What cut of chicken do you recommend?
2023-05-13 15:35:00
1
Lou :
Yo Chef..... Looks freakn tasty 🤩🤩
2023-05-13 07:42:35
3
Eowa124 :
What about putting it on the grill?
2023-05-11 22:47:12
5
Deo :
is it cooked?
2023-06-10 14:40:42
0
Ju Kim :
Thanks! It was so good! Never going back to my old recipe!
2023-05-23 20:44:15
1
Augusta’s Custom Sheet LLC :
Just made it!!!! It’s Amazing!! Thank you so much! YEOBOSAYOOO!!
2023-05-22 23:28:35
1
wherecstands :
Thank you for sharing! I've got my weekend recipe 감사합니다. 😁
2023-05-11 21:15:00
4
DARKnuts :
Is that tenderloin?
2023-05-14 04:27:44
1
Samdog :
I’ve been watching my guy since 30k followers. So happy for your success
2023-05-25 19:36:13
1
Paul Roane :
yo fam had to live in Philadelphia, he said jawn fam
2023-05-12 15:52:36
2
Nobody :
Seoul street food, yabba SAAAYYYOOOOOO😁
2023-05-11 21:50:00
4
Deffaz :
Where’s the part when the chicken gets grilled or bbq ?
2023-05-15 23:46:01
2
doodie_on_da_flor :
Bra...Videos getting better and better😁
2023-05-13 02:24:51
2
Me :
I’m having a go at this!! Damn that looks good!
2023-05-12 16:07:53
1
Old Enough To Know Better :
Well done! I put it on a gas grill. Tastes awesome.
2023-05-12 15:12:06
1
gk_putts :
Looks fire chef
2023-05-12 19:36:12
1
MarigoldPrincess :
is that 1TBSP per chicken piece?
2023-05-12 00:52:01
3
J :
tons of sugar
2023-05-12 20:28:39
1
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