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@universosencillo: Espacio Y Tiempo #fypシ #fyp #space #time

Universo Sencillo
Universo Sencillo
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Region: US
Friday 12 May 2023 15:27:14 GMT
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Comments

kadosh.jacob
Jacob :
el tiempo no existe, solo el espacio ...
2024-08-14 04:39:55
2
doris_diiii
Doris 🇵🇪 :
👏👏👏
2025-11-18 03:39:39
0
henryceballos903
enrico :
🥰
2025-09-16 01:56:54
0
miguelangelgaliana
miguel angel galiana :
😁
2025-09-11 03:36:47
0
miguelangelgaliana
miguel angel galiana :
🥰
2025-09-11 03:35:45
0
ghluisfelipe
Fran :
@Libro TIEMPO DE PARADOJAS
2024-02-06 00:25:33
0
alguienrandomxdd
alguienrandomxdd :
mí cerebro
2023-12-27 22:52:21
1
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Other Videos

اللهم إنا نستودعك المملكة العربية السعودية امنها و أمانها ارضها و سمائها اللهم ادم علينا نعمة الأمن و الامان 🇸🇦🤍 #ادعية #المملكة_العربية_السعودية #اجر_لي_ولكم #explore #اكسبلور
اللهم إنا نستودعك المملكة العربية السعودية امنها و أمانها ارضها و سمائها اللهم ادم علينا نعمة الأمن و الامان 🇸🇦🤍 #ادعية #المملكة_العربية_السعودية #اجر_لي_ولكم #explore #اكسبلور
Mis problemas 💔 | song name: headless | #americanpsycho #patrickbateman #edit #parati #fyp
Mis problemas 💔 | song name: headless | #americanpsycho #patrickbateman #edit #parati #fyp
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending


بُشْرَى لَنَا مَعْشَرَ الإِسْلَامِ إِنَّ لَنَا مِنَ العِنَايَةِ رُكْنًا غَيْرَ مُنْهَدِمِ
بُشْرَى لَنَا مَعْشَرَ الإِسْلَامِ إِنَّ لَنَا مِنَ العِنَايَةِ رُكْنًا غَيْرَ مُنْهَدِمِ


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