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🇭 🇴 🇹 __🇪 🇩 🇹 🇿  .7⚡🔥
🇭 🇴 🇹 __🇪 🇩 🇹 🇿  .7⚡🔥
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Saturday 13 May 2023 00:34:32 GMT
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user872437642
SUMON :007 :
চমেকার🥰🥰🥰
2023-05-18 14:14:23
1
yoursourav87
👑𝙉𝙊𝘽𝙄𝙏𝘼👑 :
𝗵𝗲𝘆 𝗽𝗼𝗹𝗮𝗽𝗮𝗻 𝗸𝗶 𝗼𝗯𝗼𝘀𝗵𝗮𝘁𝗮 𝘀𝗼𝗯𝗮𝗿 🙋‍♂️🙂
2024-01-10 09:17:59
0
..s.a.g.r.a
⚜️♠️🎶.S A G O R KHAN. 🎶♠️⚜️ :
Hl🥰🥰🥰
2024-01-17 15:07:37
0
sojiblsam2
MD Sojib lslam :
একটু উস্কাও না
2023-05-18 08:17:36
0
ahahmolla99
AHAD MOLL99 :
🥰হাই
2023-05-18 04:03:36
0
s.m.imranhasan
👑ØñLy😘 ÂŅîĶ👑 :
🥰🥰🥰🥰
2023-11-27 18:05:14
0
user3784325978567
S.m ßhāñtø khāñ @1234 :
😅😅😅😅
2023-07-03 13:27:33
0
hafizmdnazmulhuss
MD.NAZMUL :
😂😂😂😂
2023-06-19 04:18:29
0
jamesislemcometo
Oppi shakib islam Ragini😘 :
🥰
2023-06-07 14:49:15
0
_tapon_edtz__video
__𝕋𝔸ℙ𝕆ℕ__𝔼𝔻𝕋ℤ_𝕍𝕀𝔻𝔼𝕆 :
🥰🥰
2023-05-13 03:34:00
0
gixxer2.1
Mr"Supraa💫☠️ :
😊😊😊
2023-05-13 01:17:04
0
__playgirl__09
💓tasfiy💓 :
@S 😘🥰😍❤️❤️🦋A 🥵🥵
2023-08-13 11:21:07
1
user45439043377091
suhan Ahmed :
xxx
2023-06-05 12:16:31
0
mahmodullah33
M<~🫀🎀 :
xxx
2023-05-13 08:32:36
0
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Savoury Potato & Chive Tartlets ⬇️ Recipe below  Ingredients (12 Tartlets): Potato filling:  • 400g potatos • 30g chives, chopped  • 1 TSP vegetable bouillon • 1 tbsp vegan butter • 1/2 tsp each salt & black pepper  For the shortcrust pastry:  • 170g plain flour • 1/2 TSP salt • 80 g vegan butter • 2-3 tbsp cold water • 1 tbsp sunflower oil  To decorate:  • 12 chive blossoms (optional) • 1 tbsp toasted sesame seeds  Instructions:  1- To make the shortcrust pastry, place the flour, salt, vegan butter, sunflower oil and 2-3 tbsp cold water in a large bowl & mix until the ingredients start to come together. Knead the dough for a few mins until  smooth. Cover the dough with cling film & place in fridge to chill for 15 mins.  2-Preheat the oven to 180°C/356°F/gas mark 4. Sprinkle some flour onto a clean surface and use a rolling pin to roll the dough out to about ½ cm thickness. Use a round cutter or a water glass with a diameter of about 9cm to cut out as many round pieces of dough. Re-roll the scrap pieces of dough and cut out more rounds until you have 12 pieces. Press one round into each muffin liner and push the base and edges down with your fingers and prick the base of the cases with a fork.  3-Line the individual pastry cases with a piece of baking paper. To make it easier to remove the baking beans, make sure that the baking paper is large enough to extend out from the sides of the pastry cases. Fill the lined pastry cases with baking beans, and then place them in the oven to bake for 15 minutes. After 15 minutes, remove the baking paper and baking beans, and bake for 3-5 more minutes until lightly golden. Remove the pastry from the oven and let them cool down for 10 minutes while you prepare the filling.  3- Peel and steam the potatoes, then mash until smooth and creamy. Stir in the chives and the seasoning.  4- Fill a piping bag with the potato filling then pipe the filling into each pastry case. Top with toasted sesame seeds and chive blossoms.  . . . . #EasyRecipe #tart #tartlet #savourytart #fingerfoods #chives #potatorecipes #potatotart  #easyrecipeideas #veganrecipes #summerrecipes #tiktokfood #foodies #recipes #recipesoftiktok
Savoury Potato & Chive Tartlets ⬇️ Recipe below Ingredients (12 Tartlets): Potato filling: • 400g potatos • 30g chives, chopped • 1 TSP vegetable bouillon • 1 tbsp vegan butter • 1/2 tsp each salt & black pepper For the shortcrust pastry: • 170g plain flour • 1/2 TSP salt • 80 g vegan butter • 2-3 tbsp cold water • 1 tbsp sunflower oil To decorate: • 12 chive blossoms (optional) • 1 tbsp toasted sesame seeds Instructions: 1- To make the shortcrust pastry, place the flour, salt, vegan butter, sunflower oil and 2-3 tbsp cold water in a large bowl & mix until the ingredients start to come together. Knead the dough for a few mins until  smooth. Cover the dough with cling film & place in fridge to chill for 15 mins. 2-Preheat the oven to 180°C/356°F/gas mark 4. Sprinkle some flour onto a clean surface and use a rolling pin to roll the dough out to about ½ cm thickness. Use a round cutter or a water glass with a diameter of about 9cm to cut out as many round pieces of dough. Re-roll the scrap pieces of dough and cut out more rounds until you have 12 pieces. Press one round into each muffin liner and push the base and edges down with your fingers and prick the base of the cases with a fork. 3-Line the individual pastry cases with a piece of baking paper. To make it easier to remove the baking beans, make sure that the baking paper is large enough to extend out from the sides of the pastry cases. Fill the lined pastry cases with baking beans, and then place them in the oven to bake for 15 minutes. After 15 minutes, remove the baking paper and baking beans, and bake for 3-5 more minutes until lightly golden. Remove the pastry from the oven and let them cool down for 10 minutes while you prepare the filling. 3- Peel and steam the potatoes, then mash until smooth and creamy. Stir in the chives and the seasoning. 4- Fill a piping bag with the potato filling then pipe the filling into each pastry case. Top with toasted sesame seeds and chive blossoms. . . . . #EasyRecipe #tart #tartlet #savourytart #fingerfoods #chives #potatorecipes #potatotart #easyrecipeideas #veganrecipes #summerrecipes #tiktokfood #foodies #recipes #recipesoftiktok

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