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ceylon.trailchaser

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Saturday 13 May 2023 03:28:52 GMT

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🍖✨ Try our delicious Beef Rib Filling with a rich Parmesan and Saffron Sauce! Perfect for impressing your guests. . Ingredients for the Filling Servings: 12 * 2.6 lbs beef ribs (instead of ossobuco) * 1 cup carrots (150 g) * 1 cup celery (150 g) * 1 cup onion (150 g) * 1/2 cup whole wheat bread (60 g) * 1 cup Parmesan cheese (150 g) * 3 sprigs rosemary * 3 leaves sage * 1/4 cup extra virgin olive oil (60 g) * 6 tbsp butter (90 g) * 1/2 tsp nutmeg (1.5 g) * 12 3/4 cups water (3 l) * 3 1/2 tsp salt (18 g) Instructions 1. Prepare a mirepoix by dicing the carrots, celery, and onion. 2. Sauté the mirepoix in the olive oil, then add the beef ribs and cook over high heat. 3. Add the water with the salt and continue cooking for 45 minutes, adding boiling water to compensate for evaporation. 4. Once cooked, strain and reserve the broth. 5. Return the broth to the heat and reduce it by 80%. 6. Heat the butter with the chopped rosemary and sage, add the cooked meat pieces and bread, and sauté in a pan until everything is well dried. 7. Grind the mixture, then mix it with the Parmesan cheese and nutmeg. 8. Form 10 g balls and place them on a sheet of parchment paper. Ingredients for the Sauce Servings: 12 * 1/2 cup butter (120 g) * 1 cup Parmesan cheese (120 g) * 1/2 cup milk (135 g) * 1/8 tsp saffron threads (0.3 g) Instructions for the Sauce 1. In a tall, narrow container, add the room temperature butter and Parmesan cheese. 2. Separately, bring the milk to a boil, then pour it over the butter and Parmesan, blending with an immersion blender. 3. Divide the sauce into two parts: leave one part plain and add the saffron with its infusion water to the other part. #Yummy #ItalianRecipe #CookingTime 🍴🧀🌿 @GialloZafferano

🍖✨ Try our delicious Beef Rib Filling with a rich Parmesan and Saffron Sauce! Perfect for impressing your guests. . Ingredients for the Filling Servings: 12 * 2.6 lbs beef ribs (instead of ossobuco) * 1 cup carrots (150 g) * 1 cup celery (150 g) * 1 cup onion (150 g) * 1/2 cup whole wheat bread (60 g) * 1 cup Parmesan cheese (150 g) * 3 sprigs rosemary * 3 leaves sage * 1/4 cup extra virgin olive oil (60 g) * 6 tbsp butter (90 g) * 1/2 tsp nutmeg (1.5 g) * 12 3/4 cups water (3 l) * 3 1/2 tsp salt (18 g) Instructions 1. Prepare a mirepoix by dicing the carrots, celery, and onion. 2. Sauté the mirepoix in the olive oil, then add the beef ribs and cook over high heat. 3. Add the water with the salt and continue cooking for 45 minutes, adding boiling water to compensate for evaporation. 4. Once cooked, strain and reserve the broth. 5. Return the broth to the heat and reduce it by 80%. 6. Heat the butter with the chopped rosemary and sage, add the cooked meat pieces and bread, and sauté in a pan until everything is well dried. 7. Grind the mixture, then mix it with the Parmesan cheese and nutmeg. 8. Form 10 g balls and place them on a sheet of parchment paper. Ingredients for the Sauce Servings: 12 * 1/2 cup butter (120 g) * 1 cup Parmesan cheese (120 g) * 1/2 cup milk (135 g) * 1/8 tsp saffron threads (0.3 g) Instructions for the Sauce 1. In a tall, narrow container, add the room temperature butter and Parmesan cheese. 2. Separately, bring the milk to a boil, then pour it over the butter and Parmesan, blending with an immersion blender. 3. Divide the sauce into two parts: leave one part plain and add the saffron with its infusion water to the other part. #Yummy #ItalianRecipe #CookingTime 🍴🧀🌿 @GialloZafferano

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