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@_yuu_0728: 勝利先生とわちゃわちゃして幸せになってくれ…#原神コスプレ #胡桃コスプレ #コスプレ #cosplay #GenshinImpact #genshinimpactcosplay #hutao
天辻ゆう🌶🍒
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Region: JP
Saturday 13 May 2023 10:48:20 GMT
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Comments
ともニャン :
胡桃ちゃん可愛い😍😍❤️❤️🥰🥰🥰
2023-05-13 11:11:09
0
水色ホストン) :
かわいい🥰🥰
2023-05-13 11:59:17
0
おっさ212 :
可愛い
2023-05-13 13:01:00
0
植野善斗🍒🌶 :
タコ唇可愛い
2023-05-13 13:45:16
0
こう🍄🍙 :
最初の顔かわい
2023-05-13 15:10:20
0
ユウユウ :
かわいい
2023-05-13 15:33:13
0
吉田・グレイラット♂ :
めっちゃ可愛いです!
2023-05-13 17:08:14
0
𝑹𝒚𝒖 :
再現度強
2023-05-14 00:51:59
0
ユー :
かわいいぜぇ!!
2023-05-14 14:48:33
0
カルマ@坂本太郎推し :
鍾離だよー
2023-05-15 22:48:32
0
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Duck Confit with Carrot-Orange Puree and Barley Recipe: For the Duck confit: - Blend together 2 cups of salt, 2 cups of sugar, zest of 1 orange, 4 juniper berries, 4 star anise, 1 tbsp of whole black peppercorns, 2 bayleaves and 1 sprig of thyme. Cure the duck with blend that you just made for 24 hours. Next day, wash the duck legs to remove the cure and pat dry. Transfer to a pan and cover the legs with duck fat, half a bulb of garlic, thyme and shallots. Cook at 230F for 3-4 hours. At the end, broil at low to get a crispy skin. For the Orange & Carrot Puree: Chop 3 carrots and 1 shallots. Cook sliced shallots in butter for a min. Add carrots, the zest of half an orange. Add 1/3 cup of water and cook until the carrots are tender. Blitz till smooth then add orange juice and season with salt. For the Barley: I parboiled the barley for 20mins. Cook garlic and shallots till translucent. Add barley. Add a little bit of veg stock and reduce. Finish with butter, parsley, chives and lemon juice. Season with salt and pepper. #food #fyp #Foodie #foodtiktok #cooking #duck #dinner
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