SHAKE SHACK MUSHROOM BURGER 🍔 made vegan! Back with ep 5 of Banging Burgers and truly I am SHOOK that I enjoyed a mushroom burger so much?! I kept this recipe simple as the original looked classic and the flavours really popped (just look at that cheese my middle 🤤) Ingredients (makes 2 burgers) For the mushroom patties 4 portobello mushrooms 2 tbsp vegan butter 4 cloves garlic, minced Handful parsley, chopped Salt and pepper 1 head garlic 60g grated vegan cheese 50g vegan cream cheese 1 cup oil (for frying) 80g panko breadcrumbs Salt and pepper 50g + 20g flour 1 tbsp cornflour 100ml water To serve 2 vegan brioche 4 tbsp burger sauce (recipe in my last burger vid!) 4 slices tomato Lettuce 1. Preheat your oven to 180c. 2. Melt the butter and combine with the minced garlic, parsley and seasoning. 3. Place your mushrooms on a baking tray and brush with the butter mixture. 4. Cut the top off the head of garlic and wrap in in foil. Place it on to the tray with the mushrooms and bake in the oven for 35-40 minutes. 5. Leave the garlic to cool before squeezing out into a bowl and combining with both cheeses. Mix together then divide the mix between two mushrooms. 6. Add the other mushroom on top to create a sandwich and set up your dredging station. 7. Place the panko and seasoning in one bowl. In the next add 20g flour, cornflour and water. Finally add the remaining 50g flour in the third bowl. 8. Dip the mushroom into the flour, then the wet cornflour mix, then into the breadcrumbs. Repeat this process to ensure everything is fully coated. 9. Preheat the oil on a medium heat. 10. Once hot, add your portobello mushroom patties and fry to 2-3 minutes on each side. 11. Remove from the heat and assemble your burger! #veganburger #mushroomburger #burgertok #veganrecipevideos - @ellysplate