@kookmutsjes: NASI CROQUETTE #food #Recipe #foodtiktok #tiktokfood #nasi #fy #fyp #trending #viral RICE 150 gr rice water 2 gr salt (⅓ tsp) NASI MIXTURE 275 gr chicken breast water salt 30 ml sunflower oil 85 gr carrot 100 gr yellow onion (1 onion) 75 gr yellow bell pepper (half bell pepper) 75 gr green bell pepper (half bell pepper) 3 gr curry powder (1 tsp) 2 gr cayenne pepper (⅔ tsp) 2 gr ginger powder (⅔ tsp) 2 gr turmeric (⅔ tsp) 4 gr garlic powder (1⅓ tsp) 4 gr onion powder (1⅓ tsp) 2 gr paprika powder (⅔ tsp) 3 gr coriander powder (1 tsp) 1 chicken stock cube 60 gr sweet soy sauce 15 gr oyster sauce 50 gr all purpose flour COATING 50 gr all purpose flour 2 eggs (m) breadcrumbs Wash the rice. Put the rice in a pan with a thick bottom and add water and salt. Cover with a lid and cook over high heat. Once the water starts foaming, reduce the heat. When the water has evaporated, turn off the heat. Leave the pan covered for 15 minutes. Bring the chicken breast to a boil in a pan with half-full water and salt. When the chicken breast is cooked, remove the pan from the heat. Drain the water and let the chicken cool slightly. Shred or cut the chicken into pieces and set aside. Heat the sunflower oil in a frying pan over medium heat. Add carrot, yellow onion, yellow bell pepper, and green bell pepper. Sauté for 2-3 minutes. Add the shredded chicken to the vegetables and mix everything. Add curry powder, cayenne pepper, ginger powder, turmeric, garlic powder, onion powder, paprika powder, and coriander powder, and crumble the chicken stock cube over the pan. Cook for 2 minutes. Add sweet soy sauce and oyster sauce. Mix well. Finally, add the cooked rice and mix. Add flour to the rice mixture and mix. Take a portion of the rice mixture (45 grams) and shape it into an oval or desired shape. Place it on a sheet of baking paper. Repeat. Break the egg into a bowl and beat it. Place the breadcrumbs in another bowl. Take the rice croquette and dip it into the egg mixture, followed by the breadcrumbs. Repeat. Heat a layer of sunflower oil over medium heat (170 ℃). Fry the nasi croquettes on all sides until golden brown, about 3 minutes. Drain the nasi croquettes on kitchen paper.

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Monday 15 May 2023 18:23:56 GMT