@musiqawi: አለማየሁ ሂርጶ 'ባይተዋር' ግጥምና ዜማ ፦አለማየሁ ደመቀ #musiqawi #efrem_t #music #ሙዚቃ #eliasmelka #ኤልያስመልካ #ኤሉ #ባይተዋር #አለማየሁሂርጶ #habeshantiktok #Ethiopiantiktok #EthiopianMusic

ሙዚቃዊ | Musiqawi
ሙዚቃዊ | Musiqawi
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Region: ET
Monday 15 May 2023 19:04:59 GMT
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esrel0
የ ወንዶ ገነት ደን ኮሌጅ ልጆች :
ታሪክ ባይኖረን እንኳን ታሪክ ይፈጥራል ዘፈኑ 🤔
2025-04-06 16:39:35
64
solomelki
solomelki :
the intro is more than 1000 musics
2023-05-16 03:42:04
423
jahnnyt23
Jahnny🇪🇹 :
i have bad feeling when i heard this music everyday 😔😔😔😔😔😔😔😔😔😔😔😔
2023-05-15 22:58:56
141
musichub013
Elias Melka fan page :
he's the one who can turn intros in to memory 🔥,,,RIP Legend
2023-05-15 22:31:59
131
amanuel3170
Amanuel@1441 :
he is legend of music ..we get many memories from his works . rest in peace ella
2023-05-15 19:56:11
161
abricoo_21
Abrico :
1996 ዓ.ም
2023-05-15 19:25:46
12
ziondawitt
Zion🌼 :
he touched ma soul
2023-05-15 19:45:11
51
getevibe369
ጌጤ :
Contemplating Life with the intro😭😭
2023-05-17 20:23:35
33
musiqawi
ሙዚቃዊ | Musiqawi :
ኤልዬ 🥺💔
2023-05-15 19:10:30
27
phiresa3uel
phiresa3uel :
i think about elias melka every day
2023-05-19 22:30:13
27
somosangare
Abdulmalik Ali Hussein :
This is the best intro off all time
2023-05-16 09:51:24
46
user7327817432118
Sweet Gold :
ሁሉንም ወስደው የዘጠናዎቹን ጊዜ በመለሱልን
2023-05-18 17:20:49
13
abrsh21a
Abrham 21 :
ሶስቱ ሰዎች እኮ ይለያሉ
2025-03-27 17:18:34
4
tadie100
ታዲ :
ufffff all ela intro amazing
2023-05-16 02:56:08
26
i_am_kahlil
ካህሊል 🥏 :
ኤላ❤
2023-05-16 15:32:12
12
yonas31yo
yonas :
ንጉሰ ነገስት ዘሙዚቃ ኤሉ
2023-05-15 21:31:51
10
getanehabebe662
gecho man :
ኤሉ
2025-05-10 21:20:07
1
yordiyema
yordi :
ይሄ ዘፈን እኮ ህይወቴ ነው🥺🥺🥺🥺
2023-05-15 22:21:10
13
redietyeneneh
ረድኤት :
ኤልያስ መልካ 🥰
2023-05-15 20:45:30
8
77elunat
Nat ELU 77 :
Eluyeeeee🥰🥰🥰🥰🥰
2023-05-17 10:07:37
4
mahi3614
ማህደር🔴⚪️ :
Ellaye🥺
2023-05-18 11:45:41
3
kirubelsharew
Kirubel Sharew :
This album is the best Album that i heard for the past 20 years
2023-05-18 19:10:25
10
elfget
Get :
Gena sijemir yehone bota wesedegn. uffff great time amazing talent. Rest in peace legend
2023-05-16 19:34:58
8
To see more videos from user @musiqawi, please go to the Tikwm homepage.

Other Videos

Miso mushroom pasta - 20 minute to make !! She’s speedy and delicious 🍄‍🟫 I always have miso in my fridge as miso soup is one of my fave breakfasts but adding miso to noodles/pasta is also very delicious  Serves 4 400g pasta 100g shiitake mushrooms 300g chestnut mushrooms 6 garlic cloves 10g fresh ginger 1 banana shallot 2 tbsp butter 4 tbsp crispy shallot chilli oil + 2 tbsp of just oil (from the chilli oil jar) @Mama Yu  3-4 tbsp miso paste (saltiness and flavour can depend on brand)
150ml single cream 1 tbsp soy sauce 1 lemon 2 tbsp honey 20g fresh coriander 15g garlic chives  Salt and pepper, to taste 
Bring a large pot of salted water to a boil, add the pasta and cook until al dente. Reserve the pasta water and add a tbsp of just the oil (from the chilli oil) to the pasta to prevent sticking. While the pasta cooks, slice the mushrooms. Also, mince the garlic and thinly slice the ginger and shallot. In a large wok/pot over medium-high heat, add butter and the sliced mushrooms and fry until they release moisture and start to brown. Push the mushrooms to the edge of the wok to create a gap in the centre. Add a tbsp of just the oil from the chilli oil to the centre of the wok along with the garlic, ginger and shallot and sauté until fragrant and slightly golden. Add miso along with two ladles of reserved pasta water and stir until the miso dissolves. Add the drained pasta to the pan along with the double cream, soy sauce, juice of a lemon, honey and four tablespoons of chilli oil. Toss everything together until the pasta is coated and the sauce is creamy. Add more pasta water if needed. Turn off the heat and stir in the chopped coriander. Plate up and garnish with extra chilli oil and sliced chives.
Miso mushroom pasta - 20 minute to make !! She’s speedy and delicious 🍄‍🟫 I always have miso in my fridge as miso soup is one of my fave breakfasts but adding miso to noodles/pasta is also very delicious Serves 4 400g pasta 100g shiitake mushrooms 300g chestnut mushrooms 6 garlic cloves 10g fresh ginger 1 banana shallot 2 tbsp butter 4 tbsp crispy shallot chilli oil + 2 tbsp of just oil (from the chilli oil jar) @Mama Yu 3-4 tbsp miso paste (saltiness and flavour can depend on brand)
150ml single cream 1 tbsp soy sauce 1 lemon 2 tbsp honey 20g fresh coriander 15g garlic chives Salt and pepper, to taste 
Bring a large pot of salted water to a boil, add the pasta and cook until al dente. Reserve the pasta water and add a tbsp of just the oil (from the chilli oil) to the pasta to prevent sticking. While the pasta cooks, slice the mushrooms. Also, mince the garlic and thinly slice the ginger and shallot. In a large wok/pot over medium-high heat, add butter and the sliced mushrooms and fry until they release moisture and start to brown. Push the mushrooms to the edge of the wok to create a gap in the centre. Add a tbsp of just the oil from the chilli oil to the centre of the wok along with the garlic, ginger and shallot and sauté until fragrant and slightly golden. Add miso along with two ladles of reserved pasta water and stir until the miso dissolves. Add the drained pasta to the pan along with the double cream, soy sauce, juice of a lemon, honey and four tablespoons of chilli oil. Toss everything together until the pasta is coated and the sauce is creamy. Add more pasta water if needed. Turn off the heat and stir in the chopped coriander. Plate up and garnish with extra chilli oil and sliced chives.

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