Chef Kelly Scott
Region: US
Monday 15 May 2023 23:07:27 GMT
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Eli Metzgar :
I know you said any fish but what fish was that
2023-05-25 21:07:24
0
Solraaac 🇨🇦 :
Tips on preventing cream from separating or curdling?
2023-05-27 16:45:55
3
Carrion :
How do you keep your meat from getting cold when you make a 10 min sauce?
2023-06-30 07:03:59
0
Carolyn | Easy Recipes :
That’s my fave type of dinner as well!!
2023-05-15 23:48:26
2
Artemis :
Out of topic but you have really beautiful eyes
2023-05-17 17:29:11
0
Steven Stip :
will the lime and cream not curdle?
2023-05-27 12:12:48
1
Tuna :
Just made this tonight! Added a little extra garlic and red pepper for more spice over rice and salmon!! We loved it!!!
2024-02-06 00:40:55
0
Heather Rochelle ❤️❤️❤️ :
Question: why add the lime early? Does it lessen the lime flavor by allowing it to simmer?
2023-06-13 17:14:05
0
Shrimper Dan :
listen, pm me your address. I'll send you a non death pan. cast iron, he'll your a chef, use a real French Sautee pan. please
2023-05-23 01:49:46
0
Chef Kelly Scott :
Who wants this for dinner this week??
2023-05-15 23:08:20
11
Brielle K :
Thoughts about peeled garlic in pouches? I’ve been finding garlic in Whole Foods just dries out and sprouts so fast!
2023-05-15 23:14:01
4
Ben Bratcher415 :
I've been stuck watching and saving your recipes for the past 45 minutes. thanks 4 that. lol
2023-07-01 00:43:35
4
Robin :
You did NOT hold back with the amount of sauce 😂
2023-05-16 01:18:42
3
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