@la.tinz: #nhatrang Ngày ko nắng 🫥

La.Tin

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Wednesday 17 May 2023 06:23:02 GMT

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user853082 :

Nha trang

2023-05-17 06:40:54

1

Luna 🌸 :

Đường này qua cầu trần phú phải hong ah

2023-05-17 09:56:19

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Diễm hương :

❤❤❤

2023-05-17 13:24:00

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A RECIPE A DAY UNTIL 100K - DAY #8: Breakfast Big Mac Dipped Burger 🍔🍳 I took a Big Mac, turned it into breakfast and then dipped the whole thing in Big Mac sauce. YUM RIGHT?? This one is VERY worth the mess. SAVE THE RECIPE & FOLLOW FOR DAY #9👇 Ingredients - Serves 2 - 2 sesame seed burger buns - 2 x sausages - 2 eggs - 2 slices American cheese - 4 rashers crispy bacon - Shredded iceberg lettuce - Pickles Big Mac Sauce - 60g mayonnaise - 40g tomato sauce - 20g yellow mustard - 30g pickle juice - 20g finely diced pickles - ½ tsp onion powder - ½ tsp garlic powder - ½ tsp sugar - 10–20g water, as needed Method 1. MMix the mayonnaise, tomato sauce, mustard, pickle juice, diced pickles, onion powder, garlic powder and sugar. Add water a little at a time until the sauce is thin and pourable. Set aside. 2. Fry bacon until golden and crispy. Set aside. 3. Remove casing from sausage and make into two patties and cook in a hot pan for 3–4 minutes per side, or until cooked through. 4. Fry the eggs in the same pan until the whites are set but the yolks are still slightly runny. 5. Toast buns until golden. 6. Build your burger with all the ingredients above. 7. Pour the runny Big Mac sauce onto a serving platter. 8. Cut each burger in half and place the halves cut-side down directly into the sauce and serve.

A RECIPE A DAY UNTIL 100K - DAY #8: Breakfast Big Mac Dipped Burger 🍔🍳 I took a Big Mac, turned it into breakfast and then dipped the whole thing in Big Mac sauce. YUM RIGHT?? This one is VERY worth the mess. SAVE THE RECIPE & FOLLOW FOR DAY #9👇 Ingredients - Serves 2 - 2 sesame seed burger buns - 2 x sausages - 2 eggs - 2 slices American cheese - 4 rashers crispy bacon - Shredded iceberg lettuce - Pickles Big Mac Sauce - 60g mayonnaise - 40g tomato sauce - 20g yellow mustard - 30g pickle juice - 20g finely diced pickles - ½ tsp onion powder - ½ tsp garlic powder - ½ tsp sugar - 10–20g water, as needed Method 1. MMix the mayonnaise, tomato sauce, mustard, pickle juice, diced pickles, onion powder, garlic powder and sugar. Add water a little at a time until the sauce is thin and pourable. Set aside. 2. Fry bacon until golden and crispy. Set aside. 3. Remove casing from sausage and make into two patties and cook in a hot pan for 3–4 minutes per side, or until cooked through. 4. Fry the eggs in the same pan until the whites are set but the yolks are still slightly runny. 5. Toast buns until golden. 6. Build your burger with all the ingredients above. 7. Pour the runny Big Mac sauce onto a serving platter. 8. Cut each burger in half and place the halves cut-side down directly into the sauce and serve.

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