Bitterpizzachef
Region: US
Wednesday 17 May 2023 13:06:23 GMT
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Ripgolfs :
I’m glad you thinly sliced those olives. Olive you.
2023-05-17 13:53:08
1
... :
What's your recipe for the dough? I can never get mine right
2023-05-17 15:30:16
0
Joshua 🇦🇺🦘🍺 :
Great browning for a stone, I could only get mine similar to this once I got a steel. What percentage (if any) of sugar and oil?
2023-05-18 01:43:42
0
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