@simple.home.edit: Pork and Kale Casarecce Pork sausage and kale? I know. I’m asking you to put a lot of trust in me. 😂 I have made this 3 times in the last 2 weeks. It is simple but so outrageously delicious. Ingredients 1 tbsp salt 1 large bunch kale, leaves picked and torn 500g Casarecce (or penne/fusilli) 6 Italian pork fennel sausages 1 tbsp olive oil 3 tbsp unsalted butter 1 tbsp freshly minced garlic 1 tbsp chilli flakes (optional) 1/2 tsp black pepper 3 cups Parmesan, freshly grated, plus extra to serve Method 1.Bring a large pot of water to the boil. Add the salt. Add the kale, cook for 3-5 minutes until wilted. Remove with a slotted spoon. Set aside. 2.Add the pasta to the same pot of water. Cook as per the packet instructions less 2 minutes. Reserve 1 cup of the pasta water before draining. 3.Squeeze the sausage meat out from its casing and divide into bite sized pieces. 4.Heat the olive oil on medium heat and cook the sausages for 5-6 minutes until golden. 5.Add the butter, garlic, chilli flakes and pepper. Cook, stirring for 1 minute until the butter is melted. 6.Return the kale to the pan. Add the cooked pasta, Parmesan cheese and pasta water. Stir to combine. 7.Serve with extra Parmesan cheese. #easydinner #dinnertonight #weeknightdinner #DinnerIdeas #pasta #porksausage #kale #Recipe

Nicole

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Region: AU

Thursday 18 May 2023 05:54:00 GMT